
Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
team environment
Career development opportunities
Job Description
Cicis is a renowned pizza buffet restaurant chain known for offering a welcoming atmosphere and delicious, quality food to its guests. With a focus on delivering the Cicis promise, the brand prioritizes consistency, excellent customer service, and a fun, energetic environment for both its guests and team members. Cicis emphasizes maintaining high standards in operations, appearance, and uniform compliance to ensure every guest experience is memorable and positive.
The role being offered is a key team member position within Cicis, responsible for executing various duties that contribute to the overall restaurant operations. This position requires hands-on involvement in preparing ingredients, making quality products, and delivering exceptional guest service. Team members are expected to handle transactional duties using the POS system, process payments including cash and credit cards, and contribute to maintaining a safe, clean, and organized work environment. Additionally, this role requires active participation in team efforts such as supporting colleagues across different workstations and completing end-of-shift closing duties. The environment is dynamic and fast-paced, requiring a sense of urgency and enthusiasm in performing responsibilities.
Furthermore, this role is centered around customer experience, making communication skills, a positive attitude, and team collaboration fundamental. Employees are encouraged to support sales initiatives through suggestive selling techniques, promoting an increase in sales while enhancing guest satisfaction. The position also values professionalism, reliability, and the ability to foster meaningful interactions with guests and team members alike. This employment opportunity necessitates flexibility with work hours, notably including nights and weekends, to accommodate the restaurant’s operating schedule. Candidates must be at least 16 years old to work and 18 to operate certain equipment, reflecting both the regulatory and operational aspects of the job.
Working at Cicis offers an exciting and rewarding experience for individuals who thrive in team-oriented settings and enjoy engaging directly with customers. The restaurant’s commitment to quality and service ensures that team members are part of a respected brand that values their contributions. With a focus on teamwork, energy, professionalism, and fun, this position provides an excellent platform for personal growth and experience within the hospitality industry.
The role being offered is a key team member position within Cicis, responsible for executing various duties that contribute to the overall restaurant operations. This position requires hands-on involvement in preparing ingredients, making quality products, and delivering exceptional guest service. Team members are expected to handle transactional duties using the POS system, process payments including cash and credit cards, and contribute to maintaining a safe, clean, and organized work environment. Additionally, this role requires active participation in team efforts such as supporting colleagues across different workstations and completing end-of-shift closing duties. The environment is dynamic and fast-paced, requiring a sense of urgency and enthusiasm in performing responsibilities.
Furthermore, this role is centered around customer experience, making communication skills, a positive attitude, and team collaboration fundamental. Employees are encouraged to support sales initiatives through suggestive selling techniques, promoting an increase in sales while enhancing guest satisfaction. The position also values professionalism, reliability, and the ability to foster meaningful interactions with guests and team members alike. This employment opportunity necessitates flexibility with work hours, notably including nights and weekends, to accommodate the restaurant’s operating schedule. Candidates must be at least 16 years old to work and 18 to operate certain equipment, reflecting both the regulatory and operational aspects of the job.
Working at Cicis offers an exciting and rewarding experience for individuals who thrive in team-oriented settings and enjoy engaging directly with customers. The restaurant’s commitment to quality and service ensures that team members are part of a respected brand that values their contributions. With a focus on teamwork, energy, professionalism, and fun, this position provides an excellent platform for personal growth and experience within the hospitality industry.
Job Requirements
- Must be at least 16 years of age
- must be 18 years old to operate some equipment
- able to work a minimum of 25 hours per week
- able to work flexible hours including nights and weekends
- continual standing
- walking and lifting throughout shift
Job Qualifications
- Positive attitude
- enthusiasm
- confidence
- team player
- customer service focused and oriented
- strong communication skills
- outgoing personality able to develop relationships
- demonstrates the highest professionalism
- bilingual skills a plus
Job Duties
- Perform assigned work position duties including preparing ingredients
- making quality products
- taking guest orders
- providing quality guest service through positive and friendly interactions
- acting with a sense of urgency in all tasks
- work as a team and assist each other by being on time for shifts
- support other work positions during shifts as needed
- complete all closing duties including cleaning
- comply with Cicis image and appearance standards
- accurately use the POS system
- process cash and credit card transactions
- support sales building initiatives by suggestively selling
- maintain a safe, clean, and organized work area
- comply with all security standards
Job Criteria
Experience
No experience required
Job Location
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