
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $12.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Career development opportunities
Employee Discounts
training programs
Supportive team environment
Job Description
Cicis is a renowned pizza buffet restaurant known for its commitment to delivering high-quality pizza and exceptional guest service. As an established brand in the casual dining industry, Cicis has built a reputation for making every visitor’s day better by offering a memorable dining experience that emphasizes both accessibility and quality. The company prides itself on creating a work environment that serves as more than just a job for many employees; it is often a stepping stone into a rewarding career path. New hires receive comprehensive training that opens clear pathways towards management roles within the organization, catering to those who are passionate about growth and development within the restaurant industry.
At Cicis, each restaurant prepares its dough from scratch daily, reinforcing the commitment to freshness and quality in every pizza served. They encourage applications from all individuals regardless of prior restaurant experience, showing openness to both seasoned professionals and newcomers to the foodservice field. This inclusive approach ensures that the team is composed of motivated and enthusiastic individuals dedicated to cultivating a welcoming atmosphere, which is integral to the Cicis guest experience. Team members play a critical role in making sure that every guest interaction is positive, friendly, and consistent with the company’s standards.
The Restaurant Team Member position at Cicis is a dynamic role responsible for carrying out various assigned duties to ensure that products and services meet the highest standards. These duties span from preparing ingredients and managing orders to maintaining cleanliness and interacting warmly with guests. Team members are expected to adhere strictly to Cicis's uniform and operational standards as outlined in the Operations Manual and Team Member Handbook. To maintain a cohesive and productive work environment, collaboration and support among colleagues are essential. From being punctual and flexible with roles to assisting with closing duties and upholding safety and security standards, team members contribute collectively to the restaurant’s smooth operation and guest satisfaction.
Cicis actively seeks to fill several positions including Cashier, Buffet Attendant, Pizza Cutter, Pizza Cook, Dough Prepper, Busser, and Dishwasher. These roles are vital for the seamless functioning of the restaurant and support the overarching goal of delivering exceptional food and service. Ideal candidates should possess a positive attitude, confidence, strong customer service orientation, and the ability to work efficiently in a fast-paced environment, often requiring prolonged periods of standing. An essential part of the role is using the Point of Sale (POS) system accurately and engaging guests with suggestive selling to boost sales.
Working at Cicis means being part of a team that values energy, professionalism, and fun. The environment encourages team members to bring a sense of urgency and enthusiasm to their work every day. With a focus on safety, cleanliness, and organization, employees help protect the restaurant’s assets and maintain a welcoming environment for guests. Cicis offers flexible scheduling, including night and weekend shifts to accommodate various availability needs. The company also places importance on age requirements for safety, mandating that team members be at least 16 years of age, with some equipment operation requiring a minimum age of 18. Overall, Cicis represents a vibrant opportunity for individuals seeking entry or advancement in the restaurant industry through a supportive and engaging workplace.
At Cicis, each restaurant prepares its dough from scratch daily, reinforcing the commitment to freshness and quality in every pizza served. They encourage applications from all individuals regardless of prior restaurant experience, showing openness to both seasoned professionals and newcomers to the foodservice field. This inclusive approach ensures that the team is composed of motivated and enthusiastic individuals dedicated to cultivating a welcoming atmosphere, which is integral to the Cicis guest experience. Team members play a critical role in making sure that every guest interaction is positive, friendly, and consistent with the company’s standards.
The Restaurant Team Member position at Cicis is a dynamic role responsible for carrying out various assigned duties to ensure that products and services meet the highest standards. These duties span from preparing ingredients and managing orders to maintaining cleanliness and interacting warmly with guests. Team members are expected to adhere strictly to Cicis's uniform and operational standards as outlined in the Operations Manual and Team Member Handbook. To maintain a cohesive and productive work environment, collaboration and support among colleagues are essential. From being punctual and flexible with roles to assisting with closing duties and upholding safety and security standards, team members contribute collectively to the restaurant’s smooth operation and guest satisfaction.
Cicis actively seeks to fill several positions including Cashier, Buffet Attendant, Pizza Cutter, Pizza Cook, Dough Prepper, Busser, and Dishwasher. These roles are vital for the seamless functioning of the restaurant and support the overarching goal of delivering exceptional food and service. Ideal candidates should possess a positive attitude, confidence, strong customer service orientation, and the ability to work efficiently in a fast-paced environment, often requiring prolonged periods of standing. An essential part of the role is using the Point of Sale (POS) system accurately and engaging guests with suggestive selling to boost sales.
Working at Cicis means being part of a team that values energy, professionalism, and fun. The environment encourages team members to bring a sense of urgency and enthusiasm to their work every day. With a focus on safety, cleanliness, and organization, employees help protect the restaurant’s assets and maintain a welcoming environment for guests. Cicis offers flexible scheduling, including night and weekend shifts to accommodate various availability needs. The company also places importance on age requirements for safety, mandating that team members be at least 16 years of age, with some equipment operation requiring a minimum age of 18. Overall, Cicis represents a vibrant opportunity for individuals seeking entry or advancement in the restaurant industry through a supportive and engaging workplace.
Job Requirements
- Must be at least 16 years of age
- must be 18 years old to operate some equipment
- able to work flexible hours including nights and weekends
- able to stand for long periods
- high school diploma or equivalent preferred
Job Qualifications
- Positive attitude enthusiasm confidence team player
- customer service focused and oriented
- demonstrates the highest professionalism
- able to work in a fast pace environment and stand on your feet for 6-8 hours
- able to accurately use POS system
- effective communication skills
Job Duties
- Perform assigned work position duties including preparing ingredients
- making quality products
- taking guest orders
- providing quality guest service through positive and friendly interactions
- acting with a sense of urgency in all we do
- work as a team and assist each other by being on time for their shift
- supporting other work positions during their shift as needed
- completing all closing duties including cleaning at the end of each work shift
- comply with the Cicis image and appearance standards
- contribute to an atmosphere of teamwork energy and fun
- accurately use the POS system
- process cash and credit card transactions
- support sales building initiatives by suggestively selling when completing a guest's order
- protect the restaurant’s assets by maintaining a safe clean and organized work area at all times
- comply with all security standards
Job Criteria
Experience
No experience required
Job Location
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