
Job Overview
Compensation
Hourly
Range $13.00 - $16.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
Cici's Pizza is a well-established pizza restaurant chain with over 300 locations and a growing presence across the United States. Known for its high-quality menu offerings and customer-centric service, Cici's Pizza has built a strong reputation in the casual dining sector and continues to expand its footprint. The company prides itself on delivering a welcoming dining experience while maintaining operational excellence, focusing on consistency, taste, and customer satisfaction. As a key player in the food service industry, Cici's Pizza emphasizes teamwork, employee development, and a commitment to community engagement.
The Shift Manager position at Cici's Pizza in Kenneth City, Florida, plays a pivotal role in ensuring seamless daily restaurant operations. This leadership role is essential for maintaining the standards of quality and service in the absence of the General Manager. The Shift Manager will oversee and direct all facets of restaurant operations, from product preparation and customer interaction to maintenance, inventory management, and team leadership. This position requires a hands-on approach to problem-solving, effective communication, and a strong commitment to upholding the company’s standards and policies.
Shift Managers are responsible for creating an environment where team members are motivated and well-supported, ensuring the highest quality products are consistently delivered to customers. They also play a significant role in recruiting, training, and retaining employees, ensuring a competent and engaged workforce. Financial accountability is a crucial element of the role, necessitating a focus on budget compliance and efficient resource management. This role demands a candidate with strong organizational skills, attention to detail, and a passion for excellence in restaurant operations. The Shift Manager must be adaptable, proactive, and capable of handling multiple responsibilities to contribute to the restaurant’s overall success and growth.
The Shift Manager position at Cici's Pizza in Kenneth City, Florida, plays a pivotal role in ensuring seamless daily restaurant operations. This leadership role is essential for maintaining the standards of quality and service in the absence of the General Manager. The Shift Manager will oversee and direct all facets of restaurant operations, from product preparation and customer interaction to maintenance, inventory management, and team leadership. This position requires a hands-on approach to problem-solving, effective communication, and a strong commitment to upholding the company’s standards and policies.
Shift Managers are responsible for creating an environment where team members are motivated and well-supported, ensuring the highest quality products are consistently delivered to customers. They also play a significant role in recruiting, training, and retaining employees, ensuring a competent and engaged workforce. Financial accountability is a crucial element of the role, necessitating a focus on budget compliance and efficient resource management. This role demands a candidate with strong organizational skills, attention to detail, and a passion for excellence in restaurant operations. The Shift Manager must be adaptable, proactive, and capable of handling multiple responsibilities to contribute to the restaurant’s overall success and growth.
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant management or supervisory position
- ability to work flexible hours including nights, weekends, and holidays
- strong organizational and multitasking skills
- excellent communication abilities
- physical ability to stand for extended periods
- legal authorization to work in the united states
Job Qualifications
- proven experience in restaurant management or supervisory roles
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to handle customer complaints professionally
- knowledge of inventory management and financial principles
- capability to train and develop team members
- problem-solving and decision-making abilities
Job Duties
- directing daily restaurant operations in the absence of the general manager
- ensuring compliance with company standards in product preparation and delivery
- managing customer relations and handling complaints effectively
- maintaining restaurant cleanliness and overseeing repair needs
- managing inventory and controlling stock levels
- recruiting, training, and retaining team members
- overseeing financial accountability and budget adherence
- ensuring high quality products and services are delivered to customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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