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Cicis General Manager

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling

Job Description

Cici's Pizza is a well-established restaurant chain with over 420 locations spread across 32 states in the United States, continuously growing and expanding its footprint. Known for its delicious pizza offerings and family-friendly dining experience, Cici's Pizza has garnered a loyal customer base and a strong reputation in the casual dining industry. As a national brand, it emphasizes high standards in food quality, customer service, and operational excellence to maintain its position as a preferred destination for pizza lovers. The company prides itself on fostering a positive work environment where teamwork and professional growth are encouraged, making it an excellent place for career-oriented individuals to develop and advance in the restaurant management field.

The role of the Restaurant General Manager at Cici's Pizza is a critical position responsible for overseeing the comprehensive daily operations of a restaurant location. This includes ensuring strict adherence to company standards across various functions such as product preparation, delivery, customer service, restaurant maintenance, inventory control, and team management. The General Manager assumes leadership of recruiting, training, and retaining a motivated and skilled team, fostering a productive and cooperative workforce. Financial accountability is a key aspect of the role as the manager monitors budgets, controls costs, and drives sales to meet business objectives. Furthermore, the manager plays a pivotal part in maintaining the highest quality of products and services, ensuring that each customer enjoys an exceptional dining experience. This position requires a dynamic individual with strong leadership skills, operational expertise, and a commitment to upholding the brand's reputation. Working at Cici's Pizza means joining an E-Verify employer that values compliance and inclusiveness while offering opportunities for career growth and professional development in the vibrant restaurant industry.

Job Requirements

  • high school diploma or equivalent
  • prior restaurant management experience
  • ability to work flexible hours including weekends
  • strong leadership abilities
  • excellent communication skills
  • knowledge of food safety and sanitation
  • physical ability to perform restaurant duties

Job Qualifications

  • high school diploma or equivalent
  • previous experience in restaurant management
  • strong leadership and team management skills
  • excellent communication and interpersonal skills
  • ability to manage budgets and financial reports
  • knowledge of inventory control and food safety standards
  • problem-solving and decision-making abilities

Job Duties

  • direct daily restaurant operations
  • ensure compliance with company standards
  • oversee product preparation and delivery
  • manage customer relations
  • maintain restaurant facilities and equipment
  • control inventory management
  • recruit, train, and retain team members
  • manage financial accountability and budgeting
  • ensure high-quality food and service
  • perform other assigned duties

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