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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Raise after 90 days
Daily Pay access
Discounted gas
free drinks
food discounts
401k
Referral bonuses
Job Description
Refuel Operating Company, LLC ("Refuel") is a dynamic and fast-growing convenience store and fuel operator committed to providing exceptional service, fresh food, and a welcoming environment for every guest. With a foundation built on strong growth and a people-first culture, Refuel strives to create rewarding career opportunities within a supportive workplace that values integrity, teamwork, and community involvement. Operating across various locations, the company empowers its employees to contribute meaningfully to its success and to positively impact the communities they serve. Refuel sets itself apart by investing in technology and building innovative stores, positioning itself as a trusted brand in... Show More
Job Requirements
- Must be at least 16 years old
- ability to stand for entire work shift
- ability to work in a cooler at 35 degrees for up to 30 minutes
- ability to lift up to 50 pounds
- ability to tolerate gas fumes and cleaning products
- ability to climb ladder to clean windows
- willingness to travel up to 10%
- availability to work flexible hours including evenings, weekends, and some holidays
Job Qualifications
- Previous retail, food service, or customer service experience
- basic understanding of food safety and sanitation
- good customer service and communication skills
- ability to learn and follow company procedures
- ability to work efficiently in a fast-paced environment
- strong time management and organizational skills
- team-oriented with a positive, professional attitude
- ability to handle multiple tasks and adapt to changing priorities
Job Duties
- Greet all guests warmly with a positive, enthusiastic, and welcoming attitude
- take, prepare, and serve customer orders accurately within company-mandated service times
- suggestively upsell menu items and promotions as directed by management
- handle cash transactions and deliver completed orders to guests
- address guest concerns promptly and notify the Manager in Charge as needed
- report order errors, over-rings, deletions, or equipment issues immediately
- prepare and cook food products according to Church’s quality, safety, and holding time standards
- set up batter station, prepare batter mix, and organize required smallwares
- monitor food rotation, product display, and holding times to ensure freshness and quality
- operate, filter, clean, and maintain fryers while following all safety procedures
- stock service areas with supplies such as cups, lids, napkins, and beverages
- maintain cleanliness of workstations, equipment, and display cases at all times
- perform additional duties as assigned to support restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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