Chris N Eddy's Griller and Line Cook

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

flexible schedule

uniform provided

Employee Discounts

Opportunities for advancement

Positive work environment

Job Description

Chris N Eddy's is a fast-casual slider restaurant that opened its doors in August 2021, founded by childhood friends Chris and Eddy. With a commitment to delivering delicious, made-to-order sliders, Chris N Eddy's has quickly become a local favorite, blending quality food with a friendly atmosphere. This restaurant focuses on providing quick, satisfying meals made from fresh ingredients in a clean and welcoming environment. The company prides itself on a team-oriented culture that values every employee's contributions and encourages growth within the restaurant.

The role of Grill Cook/Line Cook at Chris N Eddy's is vital to the success of dai... Show More

Job Requirements

Must be at least 18 years old
Ability to work flexible hours including nights, weekends, and holidays
Ability to stand for long periods of time
Ability to lift 50-75 pounds comfortably
Positive attitude while conducting duties
Reliable transportation to work
Access to a telephone or reliable communication method
Commitment to following company policies and procedures

Job Qualifications

Current student or high school diploma/GED preferred
Effective communication skills
Ability to work in a fast-paced environment
Positive attitude and commitment to guest satisfaction
Strong time management skills
Ability to work well within a team
Understanding of food safety and sanitation guidelines

Job Duties

Perform food preparation including grilling beef patties
Maintain fast speed of service in a busy environment
Follow Chris N Eddy's training program and safety procedures
Communicate effectively with supervisors and coworkers
Maintain cleanliness by clearing tables, sweeping, mopping, sanitizing utensils, and servicing restrooms
Greet guests, record orders, and serve food and beverages with a positive attitude
Handle guest concerns professionally and resolve problems according to restaurant policy

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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