Chophouse Sous Chef Hourly Full-Time

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Work Schedule

Flexible

Benefits

A free, well-balanced meal every shift

room discounts at Marcus Hotels & Resorts and Hilton-branded properties

discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa

Free parking

Two for one movie theater coupons at Marcus Theatres

Career growth opportunities throughout Marcus Hotels & Resorts

Early wage access

Paid Time Off

Medical, dental, and vision insurance (offered after 30 days of employment)

Company-paid Life Insurance

Employee assistance program

401(k) with employer match

Job Description

Hilton Milwaukee stands as a distinguished landmark in the heart of downtown Milwaukee, renowned for its rich history and commitment to hospitality excellence. As part of a major $40 million renovation, the hotel has elevated its guest rooms, event spaces, and grand lobby to showcase a sleek and modern elegance while preserving its historic charm. Originally built in 1927 as the Schroeder Hotel, Hilton Milwaukee today boasts 554 beautifully appointed guest rooms and an impressive 34,000 square feet of flexible meeting space, making it the city’s largest hotel and premier meeting and convention destination. The hotel operates under the prestigious Marcus Hotels & Resorts division of The Marcus Corporation, which has cultivated over 60 years of operational and service excellence. Marcus Hotels & Resorts is known for its unique character, outstanding service, and a strong commitment to creating extraordinary experiences for both guests and associates. As an equal opportunity employer, Hilton Milwaukee is dedicated to fostering an inclusive work environment where diversity is valued and respected.

We are currently seeking a talented and motivated Hourly Sous Chef to join our esteemed Culinary team. This full-time position offers competitive pay based on experience and requires flexibility in working varied shifts, including evenings, weekends, and holidays. The Hourly Sous Chef will play a vital role in leading kitchen operations, supporting and coaching culinary associates, and ensuring that every dish served meets the highest standards of quality, consistency, and presentation. In this dynamic role, you will be responsible for supervising the culinary team during daily operations, preparing and cooking menu items in accordance with established recipes, and maintaining food safety and sanitation standards. You will also assist with inventory management, food storage, and requisitioning, while collaborating on station setup and breakdown to ensure efficient service.

Hilton Milwaukee's culinary team is deeply committed to delivering an exceptional dining experience that reflects the hotel's reputation for excellence. As a Sous Chef, you will contribute directly to this mission by leading pre-shift culinary meetings, communicating daily priorities, and fostering a culture of teamwork, accountability, and continuous learning among associates. Your leadership and culinary expertise will help minimize waste, maintain cost-conscious operations, and uphold the highest standards of kitchen cleanliness and safety. With a strong emphasis on professional development, Hilton Milwaukee offers career growth opportunities within Marcus Hotels & Resorts, along with valuable benefits such as early wage access, paid time off, health insurance, and unique employee discounts. Joining our team means becoming part of a celebrated hospitality environment where your passion for culinary arts and dedication to guest satisfaction are recognized and supported.

Job Requirements

Culinary degree preferred or a minimum of three years of professional culinary experience
Previous supervisory or leadership experience in a high-volume restaurant, hotel, or banquet kitchen preferred
Strong knowledge of food preparation techniques including saute, grill, fry, sauces, meat fabrication, and seafood preparation
Knowledge of food safety and sanitation standards
Excellent communication, leadership, and organizational skills
Ability to work efficiently under pressure in a fast-paced environment
Flexible availability including evenings, weekends, and holidays
Ability to stand for extended periods and frequently lift up to 50 pounds
ServSafe Food Handler or Manager Certification or ability to obtain

Job Qualifications

Culinary degree preferred or a minimum of three years of professional culinary experience
Previous supervisory or leadership experience in a high-volume restaurant, hotel, or banquet kitchen preferred
Strong knowledge of food preparation techniques including saute, grill, fry, sauces, meat fabrication, and seafood preparation
Knowledge of food safety and sanitation standards
Excellent communication, leadership, and organizational skills
Ability to work efficiently under pressure in a fast-paced environment
Flexible availability including evenings, weekends, and holidays
ServSafe Food Handler or Manager Certification or ability to obtain

Job Duties

Supervising and supporting culinary associates during daily kitchen operations
Preparing and cooking menu items according to established recipes and quality standards
Ensuring food is prepared, plated, and presented with consistency and excellence
Maintaining food safety, sanitation, and cleanliness in accordance with health department and company standards
Assisting with inventory management, food rotation, storage, and requisitioning of products
Leading pre-shift culinary meetings to communicate business levels, menu updates, and daily priorities
Coaching, training, and developing culinary associates while promoting teamwork and accountability