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Chophouse Server, Truist Park

Job Overview

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Employment Type

Part-time
Hourly
Seasonal
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Compensation

Hourly
Exact $5.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality company specializing in food and beverage services within major sports and entertainment venues. Established with a rich history spanning over 100 years as a family-owned company, Delaware North has grown into a global enterprise that manages concessions, premium dining, and restaurants across diverse locations, including iconic sports arenas, national parks, casinos, and retail operations. Their commitment to providing outstanding service and memorable experiences is central to their success and reputation in the hospitality industry. At Truist Park in Atlanta, Georgia, home to Major League Baseball’s Atlanta Braves, Delaware North has proudly operated concessions... Show More

Job Requirements

  • Must be able to lift 35 lbs
  • Standing, walking, and bending for long periods of time
  • Ability to walk up stairs
  • Visual awareness and hearing sufficient to take orders and prepare checks

Job Qualifications

  • Experience in cash handling and credit card processing
  • Beneficial if you have one year’s experience as a server in a high-volume environment
  • Experience with a point-of-sale system in a service or hospitality environment

Job Duties

  • Greet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answer menu questions, and collect food and beverage orders
  • Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
  • Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver checks to guests
  • Collaborate with other restaurant servers, kitchen, and bar staff
  • Perform opening, closing, cleaning, and side work duties, as assigned, and ensure all equipment and workspaces are clean, sanitized, organized, and functioning

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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