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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
The Chophouse is a distinguished fine dining establishment renowned for offering an exceptional culinary experience to its guests. Nestled within a prestigious venue, the restaurant prides itself on a sophisticated ambiance, superior food quality, and impeccable service. With a commitment to excellence, The Chophouse has cultivated a reputation that attracts discerning diners seeking to enjoy exquisite meals paired with an elegant atmosphere. As a premier restaurant in the hospitality industry, The Chophouse emphasizes the importance of guest satisfaction and personalized service, aiming to create memorable dining moments for every patron.
The role of a Food Server at The Chophou... Show More
The role of a Food Server at The Chophou... Show More
Job Requirements
- Must be at least 21 years of age
- high school diploma or equivalent
- minimum of 2 years fine dining experience
- effective communication skills verbally and in written English
- advanced knowledge of wine and spirits
- alcohol awareness certification
- ability to walk, stand, or sit for long periods
- ability to lift and move product up to 50 lbs
- fine finger manipulation
- ability to work in environments with smoke, variable temperature, lighting, and noise levels
- willingness to work indoors and outdoors during special events
Job Qualifications
- High school diploma or equivalent
- minimum of 2 years fine dining experience
- advanced knowledge of wine and spirits
- alcohol awareness certification
- effective verbal and written communication skills in English
Job Duties
- Greet guests promptly using the guests name if known
- introduce yourself and any specials of the evening
- familiarize oneself with all VIPs, knowing names and alerting staff of their arrival
- possess knowledge of menu items, ingredients, garnishes, cooking techniques, flavor profiles, and textures
- capable of explaining this information in full detail to guests
- describe menu items and wines as requested
- ability to make interesting and appropriate wine suggestions to compliment the dishes chosen
- maintain tables throughout the service, clearing dishes between courses and empty glassware as necessary
- ensure that station is properly set, including side station
- monitor ticket times for food and beverage and inform the appropriate staff of delays
- ability to use a POS system for accurately entering orders
- set the pace and direct the flow of service
- recognize team members who are going above and beyond using the Nugget’s system of recognition
- knowledge of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations
- perform work in a safe manner and always maintain a safe environment for team members and guests alike
- immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager
- always maintain a positive and professional image for the Nugget when performing duties or representing the Nugget
- regular predictable attendance is required
- other duties and responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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