Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company known for its exceptional management of food and beverage concessions, premium dining, and restaurants at iconic venues. Currently, Delaware North operates at Truist Park in Atlanta, Georgia, a state-of-the-art 41,500-seat venue that opened in 2016 and serves as the home to Major League Baseball's Atlanta Braves. Delaware North’s operations reflect a long-standing legacy of over 100 years as a family-owned business with a global footprint spanning sports arenas, national parks, casinos, and more. The company values its employees as part of a global family and provides pathways for personal growth and professional development, fostering a culture where employees are appreciated and encouraged to achieve their career ambitions.
The Food and Beverage Supervisor position offered at Truist Park is a seasonal, hourly role with a competitive pay rate of $18.00 per hour. This opportunity is perfect for individuals seeking to build or enhance their careers in the hospitality and food service industry while working in a dynamic and fast-paced environment. As a Food and Beverage Supervisor, your primary responsibility will be to oversee and ensure the highest standards of service and quality in the food and beverage operations within the venue. You will be actively involved in supervising a team, managing operational costs, coordinating with kitchen staff, and maintaining staffing levels to guarantee seamless service and satisfied guests.
This role not only requires leadership skills but also offers the chance to learn, grow, and be rewarded for your efforts. It is ideal for passionate hospitality professionals who thrive in environments where teamwork, high standards of customer service, and operational excellence are prioritized. Working as part of Delaware North at Truist Park means becoming part of a team dedicated to delivering outstanding guest experiences in one of the most vibrant sports venues in the country. The company supports employees with training and development opportunities, flexible work schedules, and an inclusive benefits package, making it a great place to work for those who value both personal and professional well-being.
The Food and Beverage Supervisor position offered at Truist Park is a seasonal, hourly role with a competitive pay rate of $18.00 per hour. This opportunity is perfect for individuals seeking to build or enhance their careers in the hospitality and food service industry while working in a dynamic and fast-paced environment. As a Food and Beverage Supervisor, your primary responsibility will be to oversee and ensure the highest standards of service and quality in the food and beverage operations within the venue. You will be actively involved in supervising a team, managing operational costs, coordinating with kitchen staff, and maintaining staffing levels to guarantee seamless service and satisfied guests.
This role not only requires leadership skills but also offers the chance to learn, grow, and be rewarded for your efforts. It is ideal for passionate hospitality professionals who thrive in environments where teamwork, high standards of customer service, and operational excellence are prioritized. Working as part of Delaware North at Truist Park means becoming part of a team dedicated to delivering outstanding guest experiences in one of the most vibrant sports venues in the country. The company supports employees with training and development opportunities, flexible work schedules, and an inclusive benefits package, making it a great place to work for those who value both personal and professional well-being.
Job Requirements
- Ability to lift or carry 50 pounds
- Ability to stand or walk for extended periods of time
- Minimum of 1 year related experience
- Excellent verbal and written communication skills
- Proficiency in word-processing, spreadsheets, and email
- Flexible availability including days, evenings, holidays, weekends, and events
Job Qualifications
- No college degree required
- Minimum of 1 year related experience required
- Excellent verbal, written, organizational, and time-management skills
- Word-processing, spreadsheets, and email skills required
Job Duties
- Assist in maintaining the planned bar and restaurant cost of sales
- Hire, train, and manage an effective group of team members, providing feedback on their job responsibilities with alignment to Delaware North programs and service standards
- Partner with the kitchen team to ensure guests are served the highest quality meals
- Assist with the management of staffing levels in accordance with budgets and business volume
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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