Chophouse Food and Beverage Supervisor, Truist Park

Delaware North is a globally recognized and family-owned hospitality company with over 100 years of experience in delivering exceptional guest experiences across various industries, including sports, dining, entertainment, gaming, and hospitality. Established as a trusted leader in the concessions and premium dining sector, Delaware North operates in iconic venues around the world, including national parks, sports arenas, casinos, and hotels. The company fosters a culture of growth and professional development for its employees by offering unique opportunities to advance their careers and contribute to a legacy of service excellence.

One of Delaware North's marquee operations is at Truist Park in Atlanta, Georgia, the state-of-the-art 41,500-seat ballpark home to Major League Baseball's Atlanta Braves. Since the venue's opening in 2016, Delaware North has managed the concessions, premium dining, and restaurants, providing fans and visitors with top-tier food and beverage services during games and events. The company's focus on high-quality service and guest satisfaction has made it a leader in stadium hospitality.

The seasonal Food and Beverage Supervisor role at Truist Park offers an exciting opportunity for individuals passionate about hospitality, service, and team leadership. The position is focused on ensuring the highest levels of service are delivered to guests, maintaining cost control within food and beverage operations, and managing staff to meet performance standards. This role is ideal for someone seeking a hospitality position with growth potential, where dedication and hard work are recognized and rewarded.

As a Food and Beverage Supervisor, you will play a critical role in supporting the operational success of the venue's food and beverage outlets. You will be responsible for hiring, training, and managing a skilled team of food and beverage associates, ensuring alignment with Delaware North's high service standards and operational programs. You will collaborate closely with the kitchen team to guarantee that guests receive high-quality meals, and you will oversee staffing levels to align with budgetary goals and business volume. This leadership position requires a balance of strong organizational, communication, and time-management skills, as you will provide ongoing feedback and coaching to team members to drive excellence.

This seasonal role offers a competitive hourly wage of $18.00 and includes access to a comprehensive benefits package designed to support both the personal and professional well-being of team members. Benefits include weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees may also qualify for health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, paid parental leave, tuition reimbursement, and various employee assistance programs.

Delaware North is dedicated to fostering an inclusive and diverse work environment and operates as an equal opportunity employer. If you seek a role within a dynamic team at a premier sports venue and want to develop your career in hospitality, this Food and Beverage Supervisor position at Truist Park is an excellent opportunity to join a global company committed to your success and growth.