Chophouse Cook I

Hilton Milwaukee is a prominent and historic hotel situated in downtown Milwaukee, known for its commitment to excellence in hospitality and exceptional guest experiences. As part of the esteemed Marcus Hotels & Resorts family, which boasts over 60 years of operational and service excellence, Hilton Milwaukee stands as a leading meeting and convention destination in the city. Recently undergoing a significant $40 million renovation, the hotel has proudly enhanced its guest rooms, event spaces, and grand lobby, introducing modern elegance that blends effortlessly with its iconic charm. Connected to the expanded Baird Center, the hotel offers guests access to premier facilities and high-quality services reflective of the brand's dedication to innovation and timeless style. This reputation has cemented Hilton Milwaukee's position as a key player in the hospitality industry, attracting travelers, conference attendees, and culinary professionals alike.

The opportunity to join Hilton Milwaukee as an Hourly Cook I is a gateway for those passionate about culinary arts and hospitality. This full-time, hourly, union position is designed for motivated individuals eager to hone their cooking skills and contribute to the delivery of outstanding dining experiences. The role demands a combination of speed, accuracy, and artistry, ensuring that every dish meets the highest standards of quality, consistency, and presentation. Working within a dynamic kitchen team, the Hourly Cook I supports culinary associates in kitchen operations, facilitating seamless food preparation and service. The position involves responsibilities such as preparing and cooking food according to specific recipes, managing food storage with proper rotation and labeling, determining inventory needs, and maintaining the cleanliness and sanitation of the cooking environment. Additionally, communication between cooks, wait staff, and management is critical to ensure the smooth running of kitchen operations.

Hilton Milwaukee values culinary proficiency and the ability to work varied shifts including days, nights, weekends, and holidays. The role requires physical endurance and the capacity to lift up to 100 lbs, along with the resilience to perform in high-pressure and temperature-extreme environments frequently encountered in professional kitchens. The successful candidate will display a solid understanding of culinary techniques such as sautéing, grilling, deep frying, and cold food preparation, alongside familiarity with seafood stocks and knife handling. Receiving certifications in sanitation, liquor service, or food service is essential for maintaining the highest standards within the culinary team.

Beyond the rewarding experience of working with an iconic institution, the role offers competitive pay starting at $21.84 per hour and a suite of benefits that promote work-life balance and professional growth. Employees enjoy complimentary, well-balanced meals each shift, generous room discounts across Marcus Hotels & Resorts and Hilton properties worldwide, discounts on dining and recreational facilities, free parking, and entertainment perks. Health and wellness are supported through medical, dental, and vision insurance packages, company-paid life insurance, an employee assistance program, and a 401k plan with employer match. Hilton Milwaukee also provides opportunities for career advancement and transferability within its extensive hotel network, making this position ideal for culinary professionals seeking to build a meaningful and progressive career in hospitality.