Chophouse Cook 3, Truist Park

Delaware North Sportservice is a renowned hospitality and foodservice company with a global presence, known for operating premier concessions, restaurants, and dining experiences in iconic venues across the world. With a rich heritage spanning over 100 years as a family-owned business, Delaware North prides itself on delivering exceptional service and creating memorable moments for guests in diverse environments, including sports arenas, national parks, casinos, and hotels. One of its notable ventures includes managing the foodservice operations at Truist Park in Atlanta, Georgia, home to the Atlanta Braves Major League Baseball team since the ballpark's opening in 2016. Delaware North's operations at Truist Park encompass a variety of dining options designed to elevate the fan experience through quality and innovation.

This specific job opportunity is for a seasonal Cook 3 position at Truist Park, tailored to support the dynamic and fast-paced environment of a major league baseball venue during the baseball season, which lasts from March through October, with potential extensions into the playoffs. This role is ideal for culinary professionals who are passionate about food preparation, kitchen leadership, and delivering high-quality meals under the energetic and demanding conditions of a popular sports stadium. The Cook 3 will play a visible leadership role within the kitchen, collaborating closely with management to plan menus, maintain high standards for food quality and safety, train kitchen staff, operate essential kitchen equipment, and oversee various operational aspects including labor and overhead costs. The position offers an hourly wage of $20.05 and provides a comprehensive benefits package that extends beyond pay, reflecting Delaware North's commitment to the well-being of its team members.

As a Cook 3, candidates will have the opportunity to work in an engaging atmosphere where teamwork, attention to detail, and culinary excellence are paramount. The role requires meticulous adherence to portion sizes, food storage protocols, freshness checks, and sanitary practices to comply with health regulations and company policies. Duties include reviewing menu orders, managing workstation cleanliness, monitoring waste for cost control, performing opening and closing duties, conducting inventory, and ensuring that all food products meet safety and sensory standards. The successful candidate will bring at least two years of experience in back-of-house foodservice, proficiency in reading recipes and prep sheets, and solid basic math skills for precise recipe adherence. Physical demands such as lifting up to 50 pounds, standing for long periods in varied noise and temperature conditions, and manual food preparation techniques are integral to the role.

Delaware North not only offers a rewarding seasonal role but emphasizes growth and development, with training opportunities, flexible schedules, employee discounts, and potential access to health insurance benefits, 401(k) plans with employer matching, paid vacation, parental leave, and tuition assistance for qualifying employees. The company's supportive culture and inclusive hiring practices encourage individuals from diverse backgrounds to apply and thrive. By joining Delaware North at Truist Park, cooks become part of a global legacy that values excellence, hospitality, and the thrill of shaping unforgettable dining experiences in one of the nation's premier sports settings.