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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $20.05
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Delaware North Sportservice is a renowned hospitality and foodservice company with a global presence, known for operating premier concessions, restaurants, and dining experiences in iconic venues across the world. With a rich heritage spanning over 100 years as a family-owned business, Delaware North prides itself on delivering exceptional service and creating memorable moments for guests in diverse environments, including sports arenas, national parks, casinos, and hotels. One of its notable ventures includes managing the foodservice operations at Truist Park in Atlanta, Georgia, home to the Atlanta Braves Major League Baseball team since the ballpark's opening in 2016. Delaware North's operations... Show More
Job Requirements
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Must be able to lift to 50 lbs to and from freezers and ovens
- Reach up to seven feet, twist, bend, and squat
- Standing and walking for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Ability to work days, evenings, holidays, weekends, and events shifts
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures
- Ensure proper food temperatures are maintained
- Store food correctly and verify freshness and quality of all menu items
- Package all products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Maintain the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties
- Conduct end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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