Chophouse Cook 3, Truist Park

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $20.05
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and or professional certification reimbursement

Job Description

Delaware North Sportservice is a reputable and well-established hospitality company that operates concessions, premium dining, and restaurants at Truist Park in Atlanta, Georgia. Truist Park is a state-of-the-art ballpark and the home of Major League Baseball's Atlanta Braves, featuring a seating capacity of 41,500. Delaware North has been a key player in providing exceptional dining and concession experiences at this iconic sports venue since its opening in 2016. The company boasts a global legacy as a family-owned business with over 100 years of history and a diverse portfolio that spans sports arenas, national parks, casinos, hotels, retail, and more. Delaware North is committed to creating great times in great places, and it focuses on people as the heart of its business, offering extensive possibilities for career growth and professional development across various sectors within the hospitality industry.

The role of Cook 3 at Delaware North Sportservice is an exciting seasonal position targeted at individuals passionate about culinary excellence and leadership within a fast-paced kitchen environment. This position is seasonal and specifically tied to the baseball season at Truist Park, running from March through October, with potential extensions based on the playoff schedule. As a Cook 3, you will be a visible leader in the kitchen responsible for implementing high-quality food preparation and service standards. You will collaborate closely with management to plan menus, train kitchen team members, oversee kitchen operations, and ensure compliance with all health and sanitation regulations. This role demands a candidate who is skilled in operating kitchen equipment, maintaining optimal food quality and temperature, and managing food inventory to control costs effectively.

The opportunity offers competitive pay at $20.05 per hour and encompasses a comprehensive benefits package designed to support both personal and professional well-being. The benefits include weekly pay, employee discounts, training, development opportunities, flexible work schedules, and for eligible team members, access to health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. The job also requires a strong physical capability to handle various kitchen tasks, including lifting up to 50 pounds, standing and walking for extended periods, and working in environments with variable temperatures and noise levels.

Working with Delaware North Sportservice places you within a dynamic team environment that values leadership, teamwork, and excellence. The cook position at Truist Park offers an opportunity to contribute meaningfully to memorable dining experiences for fans and guests at one of the country's premier baseball stadiums. The role is ideal for someone with at least two years of back-of-house foodservice experience, good comprehension of recipes and prep sheets, basic math skills for accurate food preparation, and a passion for culinary arts. By joining Delaware North, you are stepping into an employer that is committed to equal opportunity employment and fostering an inclusive, diverse work environment where everyone can thrive and reach their career goals.

Job Requirements

  • Must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
  • Standing and walking for the entire length of the shift in moderate to high noise levels
  • Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
  • Exposed to variable temperatures

Job Qualifications

  • At least 2 years of previous experience in a back-of-the-house foodservice position
  • Ability to read and comprehend prep sheets and recipes
  • Basic math skills, with the ability to calculate and follow recipe measurements

Job Duties

  • Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
  • Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
  • Use waste control guidelines and record all waste on the spoilage sheet
  • Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Job Criteria

Experience

Mid Level (3-7 years)


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