Chophouse Cook 2, Truist Park

Delaware North Sportservice is a renowned hospitality company that operates concessions, premium dining, and restaurants at Truist Park in Atlanta, Georgia. Truist Park, an iconic sports venue, is home to Major League Baseball's Atlanta Braves and offers a vibrant environment where culinary professionals can thrive. Delaware North, a family-owned business with over 100 years of history, is dedicated to delivering exceptional guest experiences across various industries including sports, gaming, parks, and entertainment. Their commitment to team member growth, diversity, and the pursuit of excellence makes them a leading employer in hospitality. Joining Delaware North Sportservice means becoming part of a global legacy that values collaboration, creativity, and continuous development while providing opportunities to work in exciting, dynamic settings.

The seasonal Cook position at Truist Park is an outstanding opportunity for culinary enthusiasts who want to showcase their skills in a fast-paced, high-volume kitchen. This role is integral to the team, requiring a visible leader who embraces creativity and precision in food preparation. The Cook will be responsible for reviewing menus, preparing food according to strict standards, operating kitchen equipment efficiently, and maintaining compliance with all health and sanitation regulations. The seasonal nature of the role aligns with the Major League Baseball season, operating from March through October, with the potential for extension during playoff games. This position offers an hourly wage of $19.05 and the chance to work in an environment focused on culinary excellence and guest satisfaction.

Beyond the hands-on culinary responsibilities, Delaware North provides a supportive work culture that prioritizes the well-being and professional growth of its employees. Team members benefit from training and development programs, flexible scheduling, and employee discounts, fostering an enriching workplace environment. Additionally, eligible employees may receive comprehensive benefits such as health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, and tuition reimbursement. The Cook role requires stamina and physical dexterity, including lifting heavy items, standing for extended periods, and working in variable temperature conditions. This position offers shifts during days, evenings, holidays, weekends, and for special events, ensuring a diverse and engaging work schedule for motivated culinary professionals.