The Capital Grille logo

Chilled Food Preparation Specialist

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $21.75
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401(k) plan

Job Description

The Capital Grille is a premier upscale dining establishment renowned for its refined atmosphere and exceptional culinary offerings. As a distinguished restaurant brand, The Capital Grille has built a strong reputation by delivering an elevated dining experience characterized by top-tier service, meticulous attention to detail, and an impressive wine and food selection. It prides itself on creating memorable moments for guests in an elegant setting that balances sophistication with comfort. With a longstanding commitment to quality and hospitality, The Capital Grille continues to attract food enthusiasts and professionals alike who are passionate about fine dining and customer satisfaction. The team at The Capital Grille is dedicated not only to culinary excellence but also to fostering a supportive and inspiring workplace for its employees. Joining The Capital Grille means becoming a part of a company that values its people, promotes career growth, and maintains a positive work culture rooted in teamwork and respect.

As a Chilled Food Preparation Specialist at The Capital Grille, your role is pivotal to the seamless operation of the kitchen and the overall dining experience. This position involves preparing, cooking, and assembling a variety of cold food items including fresh salads, cold appetizers, and desserts. Your craftsmanship and attention to detail ensure that every dish meets the restaurant’s high standards before it reaches the guest. Additionally, you will be responsible for stocking the kitchen to guarantee the availability of necessary items for timely order fulfillment. Food safety and sanitation are core aspects of your duties, requiring strict adherence to health standards to maintain both guest and team member well-being. Employment with The Capital Grille offers competitive hourly pay ranging from $16.00 to $21.75, reflecting the importance of this specialized culinary role.

The working environment champions continuous growth and success, making it ideal for individuals who are passionate about hospitality and keen on building a rewarding career in the restaurant industry. You will benefit from an inclusive workplace that prioritizes the health and safety of all team members and guests by following rigorous sanitation protocols. Moreover, The Capital Grille provides outstanding employee benefits including weekly competitive pay, anniversary bonuses, paid sick leave, comprehensive medical, dental, and vision coverage, and a variety of insurance options. Employees aged 21 and over can also take advantage of a matching 401(k) plan after one year of employment, along with other wealth-building benefits and flexible spending accounts. Dining and other exclusive discounts are available, adding to the overall value of employment at this esteemed restaurant. This role is an excellent opportunity for culinary professionals who seek a fulfilling job where their skills and dedication are recognized and rewarded while contributing to the culinary excellence The Capital Grille is known for.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Ability to stand for extended periods
  • Ability to follow safety and sanitation guidelines
  • Availability to work flexible hours including weekends and holidays
  • Good communication skills
  • Ability to work as part of a team

Job Qualifications

  • Previous experience in food preparation or culinary roles preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work effectively in a team environment
  • Strong attention to detail and quality
  • Good organizational and time management skills
  • Flexibility to work various shifts including weekends and holidays
  • High school diploma or equivalent

Job Duties

  • Prepare, cook, and assemble a variety of cold food items including salads, cold appetizers, and desserts
  • Stock the kitchen with necessary items to ensure timely order completion
  • Uphold the highest standards of food safety and sanitation
  • Adhere to strict safety and sanitation practices to maintain a clean and secure work environment
  • Collaborate with culinary team members to ensure efficient kitchen operations
  • Contribute to maintaining team wellness through compliance with health guidelines
  • Assist in routine kitchen cleaning and organization

Job Criteria

Experience

Entry Level (1-2 years)


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