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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
insurance options
Wealth-building benefits
flexible spending accounts
meal discounts
matching 401(k) plan
Job Description
The Capital Grille is a premier dining establishment known for its upscale atmosphere, exceptional service, and a commitment to delivering a memorable culinary experience. As part of a distinguished restaurant group, The Capital Grille maintains high standards of quality, professionalism, and hospitality, making it a favored destination for guests seeking both classic and innovative cuisine. Our team values include respect, teamwork, and dedication to excellence, fostering an environment where employees can grow their skills and flourish in the hospitality industry.
We are currently seeking a dedicated Chilled Food Preparation Cook to join our culinary team. In this critical r... Show More
We are currently seeking a dedicated Chilled Food Preparation Cook to join our culinary team. In this critical r... Show More
Job Requirements
- Must be 21 years or older
- high school diploma or equivalent preferred
- prior experience in a commercial kitchen is advantageous
- ability to stand for long periods
- flexibility to work various shifts including weekends and holidays
- compliance with health and safety regulations
- good physical stamina
- ability to work as part of a team
Job Qualifications
- Previous experience in food preparation or cooking
- knowledge of food safety and sanitation practices
- ability to work efficiently in a fast-paced kitchen environment
- strong attention to detail and presentation
- good communication and teamwork skills
- basic culinary education or certification preferred
- ability to follow recipes and instructions accurately
Job Duties
- Prepare, cook, and assemble cold food items including salads, cold appetizers, and desserts
- stock the kitchen and line with essential ingredients and supplies
- adhere strictly to food safety and sanitation guidelines
- ensure high quality and presentation standards for all chilled dishes
- maintain a clean and organized work station
- collaborate effectively with kitchen staff to ensure timely order completion
- monitor inventory levels and report shortages
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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