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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Standard Hours
Benefits
competitive salary
Dental Insurance
Employee Discounts
Health Insurance
Paid Time Off
Profit sharing
Tuition Assistance
Wellness resources
Company parties
Free food & snacks
Training & development
Vision Insurance
Job Description
The Goddard School of Moore is a distinguished early childhood education provider committed to creating a nurturing and enriching environment for young learners aged 6 weeks to 5 years. Renowned for its high standards and dedication to quality, the school holds accreditation from the National Association for the Education of Young Children (NAEYC), reflecting its commitment to excellence in early childhood education and care. The school integrates a family-like atmosphere where children, parents, and staff collaborate closely to foster a supportive community focused on the holistic development of each child. The institution emphasizes not only academic and social growth but... Show More
Job Requirements
- High school diploma or GED equivalent
- Previous experience as a cook, chef, or kitchen manager in a childcare, school, restaurant, or institutional food-service setting
- Current Food Handlers Permit or Food Manager Certification or willingness to obtain within 30 days of hire
- Thorough knowledge of safe food handling, sanitation practices, and basic nutrition guidelines for young children
- Ability to lift up to 50 lbs unassisted, bend, stand for extended periods, and perform repetitive physical tasks
- Reliable transportation and a valid drivers license
- Must pass all required OKDHS background checks, fingerprinting, and childcare licensing clearances including FBI and Oklahoma State Bureau of Investigation
- Excellent organizational skills, attention to detail, and the ability to work independently while managing multiple priorities
- Positive attitude, professionalism, and a genuine passion for providing nutritious meals to children
Job Qualifications
- High school diploma or GED equivalent
- Previous experience as a cook, chef, or kitchen manager in a childcare, school, restaurant, or institutional food-service setting (production cooking experience strongly preferred)
- Current Food Handlers Permit or Food Manager Certification (or willingness to obtain within 30 days of hire)
- Thorough knowledge of safe food handling, sanitation practices, and basic nutrition guidelines for young children
- Ability to lift up to 50 lbs unassisted, bend, stand for extended periods, and perform repetitive physical tasks
- Reliable transportation and a valid drivers license
- Must pass all required OKDHS background checks, fingerprinting, and childcare licensing clearances (including FBI and Oklahoma State Bureau of Investigation)
- Excellent organizational skills, attention to detail, and the ability to work independently while managing multiple priorities
- Positive attitude, professionalism, and a genuine passion for providing nutritious meals to children
- Experience working in a licensed childcare or preschool environment
- Familiarity with CACFP guidelines and documentation requirements
- ServSafe certification
- Previous menu planning and inventory management experience
Job Duties
- Prepare and serve daily breakfast, lunch, and afternoon snacks in accordance with approved Goddard School menus, portion sizes, and CACFP nutritional guidelines, ensuring all meals are ready on time for classroom delivery
- Plan weekly menus, accommodate food allergies, dietary restrictions, and special meal requests while maintaining accurate documentation
- Order food, beverages, and kitchen supplies from approved vendors
- manage inventory levels, track usage, and operate within the established food budget to minimize waste
- Receive, inspect, and properly store all food deliveries while maintaining the cold chain for perishable items
- Maintain a clean, safe, and sanitary kitchen, pantry, and storage areas at all times, following a daily and weekly deep-cleaning schedule and all state and local health department regulations
- Practice and enforce safe food handling techniques, including temperature monitoring, labeling, and record-keeping for all food production, refrigeration, and sanitation logs
- Distribute meals and snacks to classrooms and assist with any on-site documentation required by licensing or CACFP
- Obtain and retain manufacturers specifications or Child Nutrition Labels for all commercially prepared items
- Collaborate with the Director(s), teachers, and parents to support childrens nutritional needs and communicate any relevant information (e.g., menu highlights or allergy alerts)
- Attend all required Goddard School trainings, staff meetings, and food-service workshops as scheduled
- Perform additional related duties as assigned to support the overall operation of the school
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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