Childcare Kitchen Manager / Cook

The Goddard School of Moore is a distinguished early childhood education provider committed to creating a nurturing and enriching environment for young learners aged 6 weeks to 5 years. Renowned for its high standards and dedication to quality, the school holds accreditation from the National Association for the Education of Young Children (NAEYC), reflecting its commitment to excellence in early childhood education and care. The school integrates a family-like atmosphere where children, parents, and staff collaborate closely to foster a supportive community focused on the holistic development of each child. The institution emphasizes not only academic and social growth but also the physical well-being of its students through well-rounded, health-conscious programs.

The role of Kitchen Manager/Cook at The Goddard School of Moore is a vital position designed for a candidate who has a passion for cooking nutritious meals tailored specifically for young children. As a hands-on role, this position encompasses the full spectrum of kitchen management responsibilities, including menu planning, food preparation, and meal service. The Kitchen Manager/Cook ensures that meals are kid-friendly, nutritious, and supportive of the children’s healthy growth and development. The incumbent will be responsible for maintaining impeccable kitchen safety and sanitation standards in compliance with Oklahoma Department of Human Services childcare licensing requirements, the USDA Child and Adult Care Food Program (CACFP) guidelines, and The Goddard School’s internal policies.

This is an independent and rewarding position ideal for someone who thrives in managing food service operations with efficiency and care. In this role, the individual will collaborate closely with the school's leadership and teaching staff to ensure a consistent and positive dining experience for all children. The Kitchen Manager/Cook will be accountable for planning menus to accommodate dietary restrictions and allergies, ordering supplies within budget, and guaranteeing that all food deliveries meet inspection and storage standards. The role demands a commitment to safe food handling techniques, attention to detail in sanitation and documentation, and a positive attitude towards contributing to a family-oriented educational setting.

The school offers a competitive salary based on experience and a consistent weekday schedule with no nights, weekends, or major holidays, providing excellent work-life balance. Additional benefits include free meals and snacks during shifts, paid training and professional development, comprehensive medical, dental, and vision insurance plans, a retirement plan, and many more incentives designed to support the wellbeing and growth of its team members. This opportunity is perfect for a dedicated individual who values making a meaningful impact on children’s lives through promoting healthy nutrition and sustaining a high-quality, safe kitchen environment.