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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.75 - $17.50
Work Schedule
Standard Hours
Benefits
competitive salary
Dental Insurance
Employee Discounts
Health Insurance
Paid Time Off
Profit sharing
Tuition Assistance
Wellness resources
Company parties
free food and snacks
Training and Development
Vision Insurance
Job Description
The Goddard School of Moore is a well-established early childhood education center dedicated to providing a safe, nurturing, and educational environment for children from 6 weeks to 5 years of age. With over 35 years of experience, The Goddard School franchise locations are privately owned and operated by Goddard Franchisor LLC franchisees, ensuring that each site retains high standards that reflect the trust and commitment to early learning. The school focuses on developing young learners by embedding a family-oriented atmosphere where educators and staff collaborate closely to nurture each child's growth and discovery. This esteemed institution is recognized for its... Show More
Job Requirements
- Experience in production cooking preferred
- must accommodate food allergies and dietary restrictions
- ability to work independently
- strong communication skills
- familiarity with OKDHS and CACFP guidelines
- ability to maintain required documentation
- physical ability to stand for extended periods and handle kitchen duties
- must pass FBI and Oklahoma State Bureau of Investigation background checks
- organized and detail oriented
- valid driver’s license and transportation
Job Qualifications
- High school diploma or GED equivalent
- previous experience as a cook, chef, or kitchen manager in childcare, school, restaurant, or institutional food-service setting
- current Food Handler's Permit or Food Manager Certification or willingness to obtain within 30 days
- thorough knowledge of safe food handling, sanitation practices, and basic nutrition guidelines for young children
- ability to lift up to 50 lbs unassisted and perform physical tasks
- reliable transportation and valid driver’s license
- ability to pass all required OKDHS background checks and childcare licensing clearances
- excellent organizational skills and attention to detail
- positive attitude and professionalism
Job Duties
- Prepare and serve daily breakfast, lunch, and afternoon snacks in accordance with approved menus and CACFP guidelines
- plan weekly menus accommodating food allergies, dietary restrictions, and special meal requests
- order food, beverages, and kitchen supplies from approved vendors, manage inventory, and operate within budget
- receive, inspect, and properly store all food deliveries while maintaining cold chain
- maintain a clean, safe, and sanitary kitchen following state and local health regulations
- practice and enforce safe food handling techniques including temperature monitoring and record-keeping
- distribute meals and snacks to classrooms and assist with documentation
- obtain and retain manufacturer specifications for commercially prepared items
- collaborate with directors, teachers, and parents to support children's nutritional needs
- attend required trainings, staff meetings, and food-service workshops
- perform additional duties supporting overall school operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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