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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
sick leave
holiday leave
Parental bonding leave
401(k) retirement plan
long-term disability insurance
short-term disability insurance
Life insurance
Career development opportunities
Free college degrees
Caregiving support
Job Description
Bright Horizons is a leading provider in early childhood education and care, dedicated to creating nurturing environments that support the growth, development, and well-being of children and families. Located at the vibrant Atlantic Station, Bright Horizons offers a forward-thinking, community-focused atmosphere where employees can grow professionally while making a meaningful impact every day. As a company, Bright Horizons emphasizes inclusivity, equal opportunity employment, and a supportive culture that values individuality and fosters career development. With a strong commitment to the health and safety of children and staff, Bright Horizons upholds stringent standards in all operational areas including food preparation and... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or GED
- Pass required background checks
- Obtain a food handler certification within 30 days of hire
- Comply with immunization and health screening requirements
- Be able to lift and carry food and supplies up to 50 pounds
- Stand for extended periods and perform physical kitchen tasks
Job Qualifications
- Pass required state and company background checks
- Meet state and company minimum education and experience requirements
- Be at least 18 years of age with a high school diploma or GED
- Obtain a food handler certification within 30 days of hire
- Preferred coursework or certification in Nutrition
- Preferred experience in food service in a childcare center, school cafeteria, commercial kitchen, or high-volume food service setting
Job Duties
- Plan and prepare balanced, family-style meals and snacks following approved menus, nutritional guidelines, and daily attendance counts
- Maintain a clean, safe, and organized kitchen by following food safety, allergy-management, sanitation, and health procedures
- Manage food and supply inventory, place orders through approved vendors, and partner with center staff to support smooth daily meal service
- Lift and carry food and supplies typically between 10 to 40 pounds, occasionally up to 50 pounds
- Stand for extended periods and perform bending, reaching, pushing carts, and repetitive kitchen and cleaning tasks
- Comply with all health and safety requirements including immunizations and employment physical screening
- Respond immediately and appropriately to unexpected situations or emergencies in the workplace
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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