
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional development opportunities
Safe working environment
Job Description
The Child Nutrition Worker position is a vital role within the school district's Child Nutrition Department, dedicated to providing nutritious and delicious meals to students in a safe and sanitary environment. This role primarily involves preparing and serving food in accordance with planned menus, ensuring quality, safety, and portion control. The establishment emphasizes a commitment to high standards in food production, sanitation, and safety practices, making this position crucial to the health and well-being of children during their school day.
The company, a public school system, prioritizes child nutrition as an essential part of the educational environment and is committed to complying with district safety protocols and emergency procedures. As a nonexempt position, the Child Nutrition Worker typically works under moderate supervision and reports directly to the Cafeteria Manager. While no specific educational certifications or prior experience are required, the role demands a working knowledge of kitchen equipment and food production procedures, and the ability to operate both large and small kitchen tools safely and effectively.
The role of the Child Nutrition Worker extends beyond simply preparing meals. It includes maintaining a clean and organized kitchen and storage areas, adhering to stringent sanitation and safety standards, and promoting teamwork among staff members. The worker also manages cashier functions, monitors food supply requisitions, and maintains daily food preparation records, all of which contribute to the smooth operation of the food service environment.
Physical demands of the role include prolonged standing, frequent bending, squatting, pushing, pulling, and lifting moderately heavy items (15-44 pounds). The working environment involves exposure to extreme temperatures, humidity, noise, vibration, and potential biological and chemical hazards associated with kitchen environments. The worker must also be capable of maintaining composure amidst frequent interruptions and operate efficiently within these challenging conditions.
The Child Nutrition Worker is an essential team member within the school district’s nutrition program, helping to ensure that every child receives high-quality meals that support their growth, concentration, and overall academic success. Their contribution to upholding health and safety standards also plays a significant role in fostering a positive dining experience for students. Continuous education and adherence to emergency procedures underscore the school district’s commitment to safety and professional development within this role, marking it as both a demanding and rewarding opportunity for individuals interested in supporting child nutrition and wellness within an educational setting.
The company, a public school system, prioritizes child nutrition as an essential part of the educational environment and is committed to complying with district safety protocols and emergency procedures. As a nonexempt position, the Child Nutrition Worker typically works under moderate supervision and reports directly to the Cafeteria Manager. While no specific educational certifications or prior experience are required, the role demands a working knowledge of kitchen equipment and food production procedures, and the ability to operate both large and small kitchen tools safely and effectively.
The role of the Child Nutrition Worker extends beyond simply preparing meals. It includes maintaining a clean and organized kitchen and storage areas, adhering to stringent sanitation and safety standards, and promoting teamwork among staff members. The worker also manages cashier functions, monitors food supply requisitions, and maintains daily food preparation records, all of which contribute to the smooth operation of the food service environment.
Physical demands of the role include prolonged standing, frequent bending, squatting, pushing, pulling, and lifting moderately heavy items (15-44 pounds). The working environment involves exposure to extreme temperatures, humidity, noise, vibration, and potential biological and chemical hazards associated with kitchen environments. The worker must also be capable of maintaining composure amidst frequent interruptions and operate efficiently within these challenging conditions.
The Child Nutrition Worker is an essential team member within the school district’s nutrition program, helping to ensure that every child receives high-quality meals that support their growth, concentration, and overall academic success. Their contribution to upholding health and safety standards also plays a significant role in fostering a positive dining experience for students. Continuous education and adherence to emergency procedures underscore the school district’s commitment to safety and professional development within this role, marking it as both a demanding and rewarding opportunity for individuals interested in supporting child nutrition and wellness within an educational setting.
Job Requirements
- None specified
Job Qualifications
- Ability to understand written and verbal food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic math
Job Duties
- Prepare quality food according to a planned menu of tested and uniform recipes
- Serve food according to meal schedules, departmental policies, and procedures
- Practice and promote portion control and proper use of leftovers
- Store and handle food items and supplies safely and according to established procedures
- Maintain a clean and organized storage area
- Operate tools and equipment according to prescribed safety standards
- Follow established procedures to meet high standards of cleanliness, health, and safety
- Keep garbage collection containers and areas neat and sanitary
- Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor
- Maintain personal appearance and hygiene
- Handle and record cashier functions accurately
- Help record food requisitions and order necessary supplies
- Maintain daily food preparation records
- Promote teamwork and interaction with fellow staff members
- Complete annual continuing education requirements
- Follow district safety protocols and emergency procedures
Job Criteria
Experience
No experience required
Job Location
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