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Child Nutrition Worker
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.76 - $23.94
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Paid holidays
Job Description
Orcutt Union School District is a dedicated educational institution committed to fostering the academic and personal growth of students within its community. Located in a supportive environment, the district emphasizes the importance of a holistic education that prioritizes both skill acquisition and emotional resilience. The mission focuses on partnering with families and the wider community to ensure every student has the necessary tools to reach their full potential and succeed beyond their school years. The district's vision is to provide a high-quality learning atmosphere that is inclusive, safe, and nurturing, encouraging students to explore and pursue their individual paths and... Show More
Job Requirements
- Graduation from high school or equivalent
- sufficient training and experience to demonstrate knowledge and abilities related to food service operations
- ability to lift moderately heavy objects
- ability to stand or walk for extended periods
- dexterity to operate kitchen equipment
- willing to follow sanitation and safety requirements
- ability to perform simple math and manage cash transactions
- willingness to learn and adapt to assigned duties
Job Qualifications
- Graduation from high school or equivalent
- sufficient training and experience to demonstrate knowledge of sanitation and safety procedures related to cooking and serving food
- ability to learn to prepare and serve a variety of foods
- capability to understand and follow oral and written directions
- skill to operate cafeteria and kitchen equipment
- ability to perform simple math functions related to cash handling
- experience working cooperatively with others
- knowledge of health and safety regulations
Job Duties
- Prepare, wash and cut vegetables, fruits and other foods for cooking
- set up serving area
- serve food to students, faculty and other personnel according to established schedules
- work cooperatively to assure that necessary food is available for service
- maintain work areas and serving areas in a sanitary manner
- clean serving counter, tables, benches, food containers and other equipment
- wash pots and pans, utensils and other serving equipment
- store kitchen equipment
- operate a variety of standard kitchen equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, warmer, oven and others
- weigh and measure portions for serving
- count number of items on hand and number sold
- sell lunch tickets and food items as assigned
- collect monies, make change and maintain simple records
- prepare or assist in preparing salads, desserts, sandwiches and beverages as assigned
- pack food for transport to satellite schools as assigned
- assist other food service personnel as assigned
- perform related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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