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Child Nutrition Supervisor - Middle School
Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $26.56 - $31.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Care Insurance
Life insurance
Paid holidays
vacation
sick leave
Salary step movement
Longevity compensation
Retirement benefits
Job Description
The Conejo Valley Unified School District (CVUSD) is a renowned educational institution committed to providing quality educational programs and services to its students. Located in California, CVUSD manages numerous schools and facilities dedicated to fostering an inclusive, supportive, and enriching environment for students, staff, and the community. The District prides itself on its dedication to excellence in education, diversity, and equal opportunity for all individuals regardless of race, religion, gender, or background. CVUSD emphasizes compliance with all applicable laws and regulations and strives to maintain a safe and healthy working and learning environment. This openness and commitment to employee well-being... Show More
Job Requirements
- Graduation from high school or equivalent
- College-level coursework in food services management, food science, food technology, or related field desirable
- Two years progressively responsible experience in large quantity food production including main dish cooking
- Or one year experience as Child Nutrition Manager or higher with CVUSD with recent performance evaluation of meets standards or above
- Knowledge of food preparation, quality assurance, menu development, supervision, and applicable laws and regulations
- Ability to plan, organize, direct, assign, schedule, and evaluate assigned staff
- Effective communication and interpersonal skills
- Physical and mental fitness to perform essential job functions
- Ability to follow written and verbal instructions
- Willingness to work collaboratively and independently
- Commitment to produce high-quality work in a timely manner
Job Qualifications
- Graduation from high school or equivalent
- College-level coursework in food services management, food science, or related field highly desirable
- Two years of progressively responsible large quantity food production experience including main dish cooking
- One year of experience as Child Nutrition Manager or higher with current satisfactory performance evaluation
- Knowledge of food preparation, packaging, storage, quality assurance, menu development, and cooking techniques
- Understanding of supervision and training methods
- Familiarity with California State Education Code and federal nutrition programs
- Knowledge of health, sanitation, and safety regulations
- Ability to use large-scale food processing equipment
- Inventory and property control skills
- Proficiency in English usage and mathematical computations related to food production costs and portioning
- Strong record-keeping and interpersonal skills
- Ability to plan and direct large food production operations
- Capacity to assign and evaluate staff activities
- Skill in applying relevant rules and regulations
- Competence in nutritional analysis software
- Effective communication skills both oral and written
- Ability to establish cooperative working relationships and work independently
- Motivated to produce high-quality work with consistency
Job Duties
- Plan, assign, supervise, and perform food preparation and serving activities from standardized menus
- Coordinate purchase and inventory of food and nonfood items
- Inspect food items upon delivery for quality and accuracy
- Provide on-site training to child nutrition staff on sanitation, safety, food handling, and program policies
- Address staff performance issues and provide work direction in consultation with the Director
- Perform quality control to comply with health and safety codes including recipe adherence and food storage
- Collaborate with Child Nutrition Production Supervisor and Director on schedules, recipe testing, menu development, and nutrition evaluation
- Review weekly production records and meal counts for accuracy and resolve discrepancies
- Develop and conduct training programs for employees
- Maintain attendance and leave records, reconcile and authorize employee time off
- Ensure departmental compliance with laws, codes, and regulations related to child nutrition programs
- Perform other assigned job-related duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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