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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.61
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
retirement plans
Paid Time Off
Paid holidays
Other Compensation
vacation
Job Description
Bethel School District is a respected educational institution committed to fostering a supportive and inclusive learning environment for students of all backgrounds. The district values diversity and is dedicated to non-discriminatory practices across its programs and activities, ensuring equal access and opportunity for all community members. Located in Spanaway, Washington, Bethel School District is known for its comprehensive educational services and focus on student well-being and academic achievement. The district is actively seeking a Serving Cook to join the Child Nutrition department at Thompson Elementary, where the primary mission is to provide nutritious, appealing meals to support students' educational success... Show More
Job Requirements
- Education, training, skills and experience to carry out the assignment
- SNA (State Nutrition Association) certification required
- valid Washington state food handler's permit
- fingerprinting and background check with no convictions involving physical molestation, abuse, injury or neglect of a minor
- completion of training and adherence to district infection control plan
- ability to stand for prolonged periods
- ability to lift and move supplies up to 50 pounds
- ability to work under strict meal deadlines
- ability to work in a high noise kitchen environment
- exposure to heat from ovens and other kitchen equipment
- physical ability to clean spills and assist students
- willingness to participate in district committees and teams
Job Qualifications
- Education, training and experience necessary to carry out the assignment
- experience serving food desirable
- experience working with school age children desirable
- State Nutrition Association (SNA) certification required
- ability to follow directions and procedures
- knowledge of food handling techniques and food service safety and sanitation
- ability to meet offer versus serve meal pattern requirements
- ability to serve appropriate quantities and present food attractively
- ability to order and account for food service items
- ability to establish effective working relationships with students and staff
Job Duties
- Sets up for serving carts and warming ovens for meals
- fills condiment containers and sets up utensils, napkins, trays and serving items
- prepares, pans, heats food and maintains proper temperatures
- serves meals to students and staff in appropriate quantities and attractive presentation
- cleans and wipes down serving and meal areas between meals
- guides Child Nutrition helpers and Point of Service helpers
- cleans carts, tables, food serving areas, refrigerators, storage areas, grills, deep fryers and shelves regularly
- prepares list of next day’s food and supply orders
- collects and launders kitchen linen and other items
- performs cashier or point-of-service duties as needed
- participates in district committees and departmental teams
- performs related duties consistent with the position scope
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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