Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Reliable transportation assistance
Employee support programs
Job Description
The East Baton Rouge Parish School System (EBRPSS) is a prominent public school district based in Louisiana, dedicated to providing quality education and a supportive environment for students and staff alike. Recognized for its commitment to excellence and comprehensive educational programs, EBRPSS serves the academic and developmental needs of a diverse student population. The district promotes inclusivity and equal opportunity, ensuring compliance with Title IX and Section 504 regulations regarding non-discrimination policies. EBRPSS also supports professional growth and ethical standards among its employees, maintaining a high standard of professional conduct.
Within this dynamic educational setting, the Child Nutrition Program Cook (CNP Cook) plays a crucial role in supporting students' health and wellness through proper meal preparation and service. This position is essential in ensuring that school meals meet safety and nutrition standards and that the food service environment is maintained to the highest sanitation and operational standards. The CNP Cook is responsible for all aspects of meal preparation, serving, and cleaning at the assigned school location, contributing directly to the wellbeing of students and staff.
The role of a Child Nutrition Program Cook involves rigorous adherence to sanitation procedures, food safety, and quality control. The CNP Cook prepares and serves meals in compliance with established standards and meal patterns, following the directions from supervisors and adhering to portion control and presentation guidelines. This position requires working collaboratively with school staff and engaging positively with the school community, including students, parents, and coworkers, to promote a welcoming and respectful atmosphere.
Employees in this role must demonstrate flexibility, adaptability to changes in routine, and a proactive approach to learning and applying best practices through ongoing job-related training. The Child Nutrition Program Cook must be proficient in the use of kitchen equipment, proper use of utensils, and cleaning protocols to ensure operational efficiency and safety. Moreover, this position requires active participation in inventory management, waste minimization, recycling efforts, and maintaining accurate records and reports as assigned.
EBRPSS emphasizes safety and professional development, so the CNP Cook is expected to uphold all safety standards, demonstrate knowledge of emergency procedures including basic first aid and fire extinguisher use, and participate in professional growth opportunities. Candidates for the position must have reliable transportation and demonstrate ability to work well with others in a team-oriented environment.
The position is classified within the NUH05 pay grade range, with the start date available from April 1, 2026. The closing date for applications is July 31, 2026, and the work location is to be determined. Applicants should be prepared to use the Verifent system for experience verification if they are new to EBRPSS or transitioning into a new role within the district. The Child Nutrition Program Cook position is integral to supporting students' health and success by ensuring access to high-quality meals provided in a clean and safe environment.
Within this dynamic educational setting, the Child Nutrition Program Cook (CNP Cook) plays a crucial role in supporting students' health and wellness through proper meal preparation and service. This position is essential in ensuring that school meals meet safety and nutrition standards and that the food service environment is maintained to the highest sanitation and operational standards. The CNP Cook is responsible for all aspects of meal preparation, serving, and cleaning at the assigned school location, contributing directly to the wellbeing of students and staff.
The role of a Child Nutrition Program Cook involves rigorous adherence to sanitation procedures, food safety, and quality control. The CNP Cook prepares and serves meals in compliance with established standards and meal patterns, following the directions from supervisors and adhering to portion control and presentation guidelines. This position requires working collaboratively with school staff and engaging positively with the school community, including students, parents, and coworkers, to promote a welcoming and respectful atmosphere.
Employees in this role must demonstrate flexibility, adaptability to changes in routine, and a proactive approach to learning and applying best practices through ongoing job-related training. The Child Nutrition Program Cook must be proficient in the use of kitchen equipment, proper use of utensils, and cleaning protocols to ensure operational efficiency and safety. Moreover, this position requires active participation in inventory management, waste minimization, recycling efforts, and maintaining accurate records and reports as assigned.
EBRPSS emphasizes safety and professional development, so the CNP Cook is expected to uphold all safety standards, demonstrate knowledge of emergency procedures including basic first aid and fire extinguisher use, and participate in professional growth opportunities. Candidates for the position must have reliable transportation and demonstrate ability to work well with others in a team-oriented environment.
The position is classified within the NUH05 pay grade range, with the start date available from April 1, 2026. The closing date for applications is July 31, 2026, and the work location is to be determined. Applicants should be prepared to use the Verifent system for experience verification if they are new to EBRPSS or transitioning into a new role within the district. The Child Nutrition Program Cook position is integral to supporting students' health and success by ensuring access to high-quality meals provided in a clean and safe environment.
Job Requirements
- High school diploma or equivalent
- One to two years of related work experience preferred
- ServSafe Certification required
- Ability to work well with others
- Reliable transportation
- Proficiency in general computer use including Email
- Willingness to attend job-related training and apply new knowledge
Job Qualifications
- High school diploma or equivalent
- One to two years of related work experience preferred
- Associate's degree preferred
- ServSafe Certification
- Ability to work well with others
- Reliable transportation
- Proficiency in computer use and Email communication
Job Duties
- Practice correct sanitation procedures in preparing and serving food
- Follow approved standards of sanitation for personal hygiene and grooming
- Maintain chemical levels to sanitize utensils and equipment
- Clean and sanitize utensils, equipment, and facility according to schedule
- Prepare and serve food according to approved sanitation standards
- Maintain an effective insect and rodent control system
- Follow manager's instructions in food preparation and serving
- Organize tasks and use efficient work techniques
- Use all equipment and utensils correctly
- Evaluate food quality during preparation and service
- Use correct thawing methods
- Serve meals following portioning, garnishing, and meal pattern requirements
- Check temperature of food and equipment
- Count portions and report food usage and leftovers
- Maintain required records and forms
- Assist with inventory, plate counts, temperature logs, and other reports
- Minimize food and supply waste
- Manage recycling and proper disposal of food waste
- Adhere to personal hygiene, sanitation, and dress code standards
- Communicate positively with school community
- Accept special assignments and adapt to routine changes
- Follow personnel procedures and correct communication lines
- Participate in job-related training and apply knowledge
- Ensure safety standards and perform basic first aid
- Operate and clean kitchen equipment
- Report accidents and safety hazards
- Maintain organization and cleanliness of work areas
- Perform other duties as assigned related to the position
Job Criteria
Experience
No experience required
Job Location
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