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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
meal discounts
Job Description
Our company is a well-established provider of school food service, dedicated to delivering nutritious and high-quality meals to students, staff, and guests. We pride ourselves on maintaining a safe and efficient kitchen environment that adheres strictly to health codes and nutrition standards. Our operations involve preparing large volumes of food daily, necessitating skilled leadership and management in the kitchen to ensure every meal is prepared to perfection and served on schedule. We are committed to food safety, sanitation, and training our staff to uphold these values in every aspect of food preparation and service.
We are seeking a... Show More
We are seeking a... Show More
Job Requirements
- Must be Serv Safe certified within appropriate amount of time
- must be willing to take continuing education courses for food service personnel when offered
- minimum two years of commercial or institutional food preparation experience, or equivalent combination of education and experience
- ability to lift up to 50 pounds
- ability to supervise and direct subordinates
- knowledge of sanitation and safety techniques
- skill to operate a variety of kitchen equipment
Job Qualifications
- Knowledge of large volume food preparation and basic nutrition
- knowledge of sanitation and safety techniques
- knowledge of effective supervision and training techniques
- ability to supervise and direct subordinates
- ability to plan, organize and prepare large volumes of food
- ability to lift up to 50 pounds
- skill to operate a variety of kitchen equipment
- Serv Safe certification within appropriate time
- willingness to take continuing education courses for food service personnel when offered
- minimum two years of commercial or institutional food preparation experience, or an equivalent combination of education and experience
Job Duties
- Prepares, seasons and cooks meats, vegetables, gravies, desserts and panning foods for baking
- makes cold sandwiches and butters bread
- operates ovens, mixers, braiser, kettle, slicer and other equipment
- determines amount of food needed for daily preparation
- supervises employees in absence of manager
- helps train new staff as needed
- takes food temperatures before and during serving times and records them
- helps manager as needed with putting delivered food items away or pulling food for next days meals
- operates ovens, mixers, steam tables, slicers and other kitchen appliances to prepare food for students, staff and guests
- assembles and mixes ingredients according to recipes and production sheets
- supervises by helping to train new employees or students, assigning work and reviewing daily sheets
- ensures kitchen is clean and all equipment, including the milk cooler, are cleaned at the end of the day
- inspects food for taste, appearance and quantity
- supervises and inspects the cleaning of work areas and equipment to ensure proper sanitation
- performs other duties as assigned
- regular attendance is required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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