Child Nutrition Baker

The hiring organization operates a comprehensive food service system dedicated to serving multiple campus locations, with a strong focus on quality, safety, and sanitary standards required by local, state, and federal regulations. This establishment excels in producing high volumes of bakery items, supplying approximately 55 different campus outlets, alongside other catering events as necessary. The kitchen environment is a bustling, professional commercial food preparation space utilizing an array of specialized equipment such as spiral mixers, roll-in proofer cabinets, gas ovens, and more. The work environment requires adherence to rigorous food safety measures, personal hygiene standards, and operational protocols to ensure an impeccable food production process in line with legal and institutional guidelines.

The role offered is that of a bakery production specialist responsible for preparing various baked products in substantial quantities while following approved recipes and production plans. This position demands a dedicated professional skilled in using heavy-duty commercial kitchen equipment and capable of operating within strict timing and quantity requirements. The individual will be tasked with exact recipe measurement, vigilant monitoring of production processes, quality assurance through proper mixing and baking adjustments, as well as maintaining clean and safe bakery and storage areas. The job requires physical stamina for prolonged standing and repetitive motions, with attention to safety against potential hazards like extreme temperature fluctuations, biological and chemical exposures, and mechanical risks inherent to a commercial kitchen environment. Effective teamwork, accurate measuring skills, and the ability to follow detailed written and verbal instructions are essential for success in this role. Emphasis is placed not only on technical bakery skills but also on maintaining excellent communication and professional behavior, making the candidate a collaborative and conscientious team member. Recognizing the importance of food safety and sanitation, the position mandates strict compliance with all district safety and emergency protocols, state and federal laws, and ethical standards. This role offers an excellent opportunity for individuals with a passion for bakery production and food service excellence to join a dynamic team dedicated to supporting a wide academic community's nutritional needs.