Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.91
Benefits
Health Insurance
Dental Insurance
retirement plans
Paid Time Off
Employee Assistance Programs
Professional development opportunities
Paid holidays
Job Description
Tacoma Public Schools is a comprehensive public school district located in Tacoma, Washington. The district serves thousands of students across numerous schools and is committed to providing high-quality education and supportive learning environments for all its students. Tacoma Public Schools prioritizes diversity, equity, and inclusion, ensuring equal access to educational resources regardless of background or circumstance. As a community-focused district, it offers a full range of student services, including nutrition programs to support student health and wellness.
Within this well-established school district, the role of Food Service Assistant is essential to maintaining effective and efficient cafeteria operations. This positio... Show More
Within this well-established school district, the role of Food Service Assistant is essential to maintaining effective and efficient cafeteria operations. This positio... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand for prolonged periods
- ability to lift or carry heavy objects occasionally
- ability to work with kitchen machinery with moving parts
- adherence to safety and sanitation protocols
- availability to work Monday to Friday, 6:30 am to 2:00 pm
- willingness to perform substitute duties as needed
Job Qualifications
- high school diploma or equivalent preferred
- experience in food preparation or service preferred
- knowledge of safety and sanitation standards
- ability to stand for prolonged periods
- ability to lift and carry heavy objects occasionally
- good communication skills
- ability to work as part of a team
Job Duties
- assist the cook-manager in daily preparation of large food quantities
- provide service on the cafeteria line
- perform vegetable and salad preparation
- carry out clean up duties as assigned
- substitute occasionally for the cook-manager
- follow good safety and sanitation rules and procedures
- perform related duties as assigned
Job Location
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