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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
Paid Holiday Leave
Paid parental bonding leave
401(k) retirement plan
long-term disability insurance
short-term disability insurance
Life insurance
Money-saving discounts
Financial planning tools
Career development opportunities
Free college degrees
Caregiving support
Employee Referral Bonus Program
Job Description
Bright Horizons is a leading provider in the early education and child care industry, renowned for its commitment to nurturing children's development while supporting families and employees alike. The company creates positive work environments that foster growth, innovation, and a meaningful sense of community. With a mission to shape futures and provide high-quality care, Bright Horizons values its team members as essential contributors to the well-being and success of the children and families it serves.
As a Cook at Bright Horizons, you will play an instrumental role in creating healthy and enjoyable food experiences for young children in an ea... Show More
As a Cook at Bright Horizons, you will play an instrumental role in creating healthy and enjoyable food experiences for young children in an ea... Show More
Job Requirements
- 18 years of age with a high school diploma or GED
- Food handler certification or ability to obtain within 30 days of hire
- Ability to stand for extended periods and perform physical tasks such as lifting food supplies up to 50 pounds
- Compliance with immunization, employment physical screening, and health and safety training requirements
- Ability to respond immediately and appropriately to emergencies
- Pass state and company background checks
- Meet state and company minimum education and experience requirements
Job Qualifications
- 18 years of age with a high school diploma or GED is required
- Having or obtaining a food handler certification within 30 days of hire is required
- Course work or certification in nutrition is preferred
- Food service experience in a childcare center, school cafeteria, commercial kitchen, or high-volume food service setting is preferred
- Candidates must pass required state and company background checks and meet state and company minimum education and experience requirements
Job Duties
- Plan and prepare balanced, family-style meals and snacks following approved menus, nutritional guidelines, and daily attendance counts
- Maintain a clean, safe, and organized kitchen by following food safety, allergy-management, sanitation, and health procedures
- Manage food and supply inventory, place orders through approved vendors, and partner with center staff to support smooth daily meal service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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