Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Daily Pay Option
Weekly pay option
Biweekly pay option
Job Description
This opportunity is with Iowa's number one entertainment venue, a dynamic and fast-paced environment highly regarded for hosting a variety of events and performances. The venue offers vibrant work settings within its food service operations, providing employees with exciting roles that contribute to the overall guest experience. The establishment values teamwork, precision, and cleanliness, ensuring all aspects of their food service run smoothly and comply with health standards. Employees here are part of a larger mission to maintain the venue's prestigious reputation while delivering excellent service and quality. The venue is known for its commitment to employee benefits, including flexible pay options where staff members can choose to be paid daily, weekly, or biweekly, accommodating their financial needs.
The role available is a stewarding team leadership position, crucial for maintaining the kitchen's high standards of cleanliness, safety, and operational efficiency. In this role, you will be responsible for overseeing the daily operations of the stewarding team, which includes dish machine operators and porters. This position requires managing various aspects such as hiring, training, scheduling, and leading the team to ensure all kitchen processes meet food safety and quality guidelines. You will play a key role in inspecting, labeling, and dating food products, ensuring proper disposal of waste, and maintaining all food service areas in strict accordance with state health codes. Your oversight will extend to ordering and controlling inventory, maintaining sanitation standards for kitchen equipment, and coordinating with banquet management to support operational needs. This position demands attention to detail, leadership skills, and a proactive approach to managing the logistics and hygiene within the food preparation environment at a high-capacity entertainment venue. The shift and days off vary, offering some flexibility for the right candidate, ensuring that the team is adequately supported around the clock. A commitment to maintaining food safety standards, along with a passion for working in a fast-paced, team-oriented kitchen environment, is essential. The role offers a unique chance to be a pivotal member of a highly recognized venue's culinary operations, contributing directly to both the guest experience and organizational success.
The role available is a stewarding team leadership position, crucial for maintaining the kitchen's high standards of cleanliness, safety, and operational efficiency. In this role, you will be responsible for overseeing the daily operations of the stewarding team, which includes dish machine operators and porters. This position requires managing various aspects such as hiring, training, scheduling, and leading the team to ensure all kitchen processes meet food safety and quality guidelines. You will play a key role in inspecting, labeling, and dating food products, ensuring proper disposal of waste, and maintaining all food service areas in strict accordance with state health codes. Your oversight will extend to ordering and controlling inventory, maintaining sanitation standards for kitchen equipment, and coordinating with banquet management to support operational needs. This position demands attention to detail, leadership skills, and a proactive approach to managing the logistics and hygiene within the food preparation environment at a high-capacity entertainment venue. The shift and days off vary, offering some flexibility for the right candidate, ensuring that the team is adequately supported around the clock. A commitment to maintaining food safety standards, along with a passion for working in a fast-paced, team-oriented kitchen environment, is essential. The role offers a unique chance to be a pivotal member of a highly recognized venue's culinary operations, contributing directly to both the guest experience and organizational success.
Job Requirements
- Must be able to lift up to 50 pounds and push carts up to 150 pounds in moving and stocking inventory
- Will work in walk-in coolers and freezers
- Required to obtain and maintain Serv Safe certification
- High school diploma or equivalent
- Experience in banquet, culinary or related operations required
- Prior supervisory experience desired
- Experience with collective bargaining environment preferred
Job Qualifications
- High school diploma or equivalent
- Experience in banquet, culinary, or related operations
- Prior supervisory experience preferred
- Experience with collective bargaining environment preferred
- Serv Safe certification attainment required
Job Duties
- Responsible for the daily operations of the stewarding team including dish machine operators and porters
- Hire, train, schedule and lead all aspects of the stewarding team
- Inspect, label and date products to ensure food safety and quality, dispose of waste appropriately
- Maintain all food service areas including kitchens, dish areas, and storage areas to state department of health codes and regulations
- Order and control all inventory
- Supervise and maintain the sanitation of all kitchen equipment and assigned areas
- Assist in banquet functions by coordinating operational needs with banquet chef and manager
- Oversee receiving, proper storing, and rotation of food products in the kitchens, ensuring FIFO and temperature standards for perishables are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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