Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
403B retirement plan
Paid Time Off
Employee assistance program
Wellness Program
Tuition Assistance
Job Description
ServiceSource is an innovative organization dedicated to empowering people with disabilities by providing meaningful employment opportunities and fostering community strength. Recognized for its commitment to diversity and inclusion, ServiceSource continuously drives innovation and embraces change, making significant impacts in the lives of the individuals it serves and the communities it supports. With a strong culture built on respect, collaboration, and growth, the company prides itself on being a champion for equality and opportunity in the workplace. The organization operates in various service sectors, delivering specialized solutions across multiple industries and maintaining a solid reputation for excellence and integrity.
The Food Service Supervisor role at ServiceSource is an exciting opportunity for culinary professionals with leadership skills to join a purpose-driven team. This position involves supervising and coordinating food service personnel while ensuring high-quality meal preparation and service. Responsibilities include managing the timing and sequence of kitchen operations, maintaining food safety standards, and participating in meal planning and inventory management. The supervisor is also essential in training and mentoring staff, promoting efficiency, compliance with health regulations, and continuous service improvement.
The role requires hands-on involvement in the kitchen and close collaboration with management to enhance service quality and operational effectiveness. Candidates will be expected to uphold standards in food handling, sanitation, and customer service, ensuring all procedures align with the Hazard Analysis and Critical Control Points (HACCP) guidelines. This is a full-time position offering a chance to make a tangible difference within a values-driven organization dedicated to advancing employment opportunities for people with disabilities. ServiceSource provides a supportive work environment where employees can grow professionally while contributing to a meaningful cause.
The Food Service Supervisor role at ServiceSource is an exciting opportunity for culinary professionals with leadership skills to join a purpose-driven team. This position involves supervising and coordinating food service personnel while ensuring high-quality meal preparation and service. Responsibilities include managing the timing and sequence of kitchen operations, maintaining food safety standards, and participating in meal planning and inventory management. The supervisor is also essential in training and mentoring staff, promoting efficiency, compliance with health regulations, and continuous service improvement.
The role requires hands-on involvement in the kitchen and close collaboration with management to enhance service quality and operational effectiveness. Candidates will be expected to uphold standards in food handling, sanitation, and customer service, ensuring all procedures align with the Hazard Analysis and Critical Control Points (HACCP) guidelines. This is a full-time position offering a chance to make a tangible difference within a values-driven organization dedicated to advancing employment opportunities for people with disabilities. ServiceSource provides a supportive work environment where employees can grow professionally while contributing to a meaningful cause.
Job Requirements
- High school diploma or GED
- five years of food service experience
- two years of supervisory experience
- ability to obtain ServSafe Manager certification within six months
- physical ability to stand, reach, talk, hear, walk, sit, and occasionally lift up to 50 pounds
- willingness to perform hands-on kitchen tasks
- commitment to following HACCP guidelines
- ability to work in a moderate noise environment
Job Qualifications
- High school diploma or GED
- minimum five years of experience in food service, with at least two years in a supervisory role
- ServSafe Manager certification or ability to obtain within six months
- strong leadership and team coaching skills
- familiarity with kitchen equipment operation and maintenance
- commitment to quality service and food safety
Job Duties
- Supervise and coordinate food service personnel in meal preparation and serving
- establish and maintain high standards in food handling, serving, cleaning, and sanitation
- develop and follow standard operating procedures to maintain service consistency
- make recommendations to management regarding service improvements, personnel, and equipment
- evaluate and counsel staff on work performance
- oversee facility inspections and requisitioning of supplies
- ensure compliance with HACCP procedures and complete required documentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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