Chickie's & Pete's Host - Full Time

Job Overview

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Compensation

Hourly
Exact $17.00
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Benefits

Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Employee assistance program
Shift Differentials

Job Description

Grand Sierra Resort is a premier hospitality destination known for its vibrant casino, luxurious accommodations, and exceptional guest services. Located in Reno, Nevada, the resort offers a dynamic environment that combines entertainment, relaxation, and world-class dining experiences. As a prominent player in the hospitality industry, Grand Sierra Resort prides itself on creating an inviting atmosphere for guests and providing rewarding career opportunities for its team members. This establishment is recognized for its comprehensive guest service standards, commitment to safety, and continuous efforts to uphold policies that enhance the guest experience. The resort features a wide range of amenities including multiple dining venues, event spaces, a spa, and gaming options, catering to a diverse clientele that expects professionalism and attentiveness from all team members.

We are currently seeking a dedicated and personable Host/Cashier to join the Grand Sierra Resort team. This role is essential in delivering outstanding customer service as the first point of contact for guests entering the restaurant or dining area. The Host/Cashier is responsible for greeting and seating guests in a friendly and efficient manner while managing reservations and waitlists to ensure smooth operations during service hours. This position demands strong interpersonal skills, multitasking abilities, and a clear understanding of the cash handling process. In addition to seating guests, the individual will address guest inquiries and complaints with tact and professionalism, ensuring all interactions contribute positively to the overall guest experience.

The ideal candidate will have prior experience in cashiering or customer service, be comfortable working in a fast-paced environment, and demonstrate the ability to coordinate with team members and management to fulfill special guest requests and maintain timely table turnover. Physical stamina and flexibility to work various shifts including holidays, nights, and weekends are required due to the nature of the hospitality business. The role also includes various operational duties like taking to-go orders, handling payments through multiple payment methods including cash, credit cards, and room charges, and maintaining accurate transaction records. Safety, sanitation, and adherence to the resort's guest service guidelines are paramount within this position.

This opportunity offers a chance to be part of a well-established resort known for its vibrant atmosphere and excellent team culture. The Host/Cashier position provides valuable experience in hospitality management and customer relations, with opportunities for growth and development within the Grand Sierra Resort organization. If you are an enthusiastic individual with a passion for delivering high-quality guest service, then this role at Grand Sierra Resort is the perfect fit to advance your hospitality career.

Job Requirements

  • Minimum age of 16 years
  • Previous cashiering experience preferred
  • Ability to read, write, and perform basic math
  • Effective coordination and problem-solving skills
  • Ability to work flexible shifts including holidays, nights, and weekends
  • Must be able to stand for extended periods
  • Capable of lifting or carrying up to 10 pounds
  • Ability to handle repetitive hand motions and visual tasks
  • Must adhere to safety and sanitation protocols

Job Qualifications

  • Previous cashiering experience is preferred
  • Ability of simple reading, math, writing and task completion skills
  • Coordination, supervising, following instructions, problem solving, independent judgment, and decision making skills
  • Deal with guests and team members in a tactful and respectful manner
  • Flexible working all shifts including holidays, nights, and weekend hours
  • Must be a minimum of 16 years of age

Job Duties

  • Greeting and seat guests by utilizing department greeting and steps of service
  • Manage reservations including calling and confirming upcoming reservations
  • Manage waitlist by providing accurate wait time estimates
  • Address guest inquiries
  • Receive payment from guests in the form of cash, credit cards, and room charges and comp slips
  • make changes as needed, verify validity of charges, record charges and ensure vouchers are properly executed to accurately balance all monetary transactions
  • Make deposits/cash drops, complete appropriate cashier paperwork/reports, balance and secure bank
  • Interact with team members and guests in a professional and polite manner including complaints and concerns are effectively handled
  • Communicate special requests with management, service staff, and culinary team
  • Assist the support team to turn tables faster by resetting them quickly and efficiently
  • Take to-go orders and ensure the orders are packed with the required condiments
  • Support and maintain Grand Sierra Resort guest service guidelines and other policies and procedures
  • Help maintain safe and healthy work environment by following organization standards and sanitation regulations
  • Any other duties as assigned within the scope of this position

Job Location

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