Fortune International, LLC logo

Chicken Production Associate

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.50
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
critical illness insurance
401K Matching
Paid Time Off
employee discount

Job Description

Fortune Fish & Gourmet is a distinguished industry leader specializing in providing high-quality seafood and gourmet products. Renowned for our commitment to excellence, we have built strong relationships with customers through our superior products and dedicated service. As a company that values growth and innovation, Fortune Fish & Gourmet continuously seeks outstanding talent to join our exceptional team of employees, fostering a work environment that nurtures success, teamwork, and professional development. We pride ourselves on maintaining the highest standards in product quality and customer satisfaction while embracing core values such as quality, teamwork, respect, and safety.

The role of the Meat Production "Cutter" at Fortune Fish & Gourmet is a vital position within our meat production department. This role focuses on ensuring efficient, high-volume, and top-quality production by meeting yield and quality standards consistently. The Meat Production Cutter is responsible for working in various areas within the meat production room, performing hands-on manufacturing tasks involving stock, just-in-time (JIT) processing, special orders, and packaging. This position demands accuracy, flexibility, and a strong commitment to safety while adhering to departmental policies and procedures.

In this role, the Meat Production Cutter will not only execute production tasks but also model behaviors consistent with the company’s core values. The employee will contribute to maintaining a productive and positive work environment by embracing beneficial changes and supporting the team’s overall success. Working Monday through Thursday during the day shift, this position offers an excellent opportunity for individuals interested in a challenging and rewarding career in production within a reputable and growing company. Employees in this role can expect to engage in a dynamic and collaborative setting where quality and respect are at the forefront of every operation.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in meat production or related field preferred
  • Ability to perform hands-on manufacturing tasks accurately
  • Commitment to safety and adherence to company policies
  • Ability to work Monday through Thursday day shifts
  • Good communication and teamwork skills
  • Physical ability to perform job duties in a production environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in meat production or a similar manufacturing environment preferred
  • Knowledge of safety standards and practices in a production setting
  • Ability to work effectively in a team environment
  • Strong attention to detail and commitment to quality
  • Basic understanding of production processes and yield management

Job Duties

  • Completing daily and monthly production needs through hands on manufacturing of stock, JIT and special-order needs, and packaging
  • Understand knowledge of production yield, quality standards, and adherence to department policies and procedures
  • Demonstrate and model behavior consistent with the department’s core values and assist with maintaining an environment conducive to success for the production team
  • Consistently perform all duties related to department and product handling tasks while modeling production team policies, procedures, and standards
  • Assist with other special assignments as assigned
  • Perform duties in a timely and courteous manner with respect for all company personnel and property
  • Demonstrate behaviors aligned with the department's core values: quality, teamwork, relationships, respect, safety, commitment, change

Job Criteria

Experience

Entry Level (1-2 years)


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