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Chicken Kitchen Manager

Job Overview

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Compensation

Salary
Range $35,100.00 - $56,200.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Training and Development

Job Description

Lowes Foods Store 291 in Waxhaw, NC, is an upcoming addition to the local community, aiming to bring the much-loved concepts and high standards that the brand is known for. Lowes Foods is a respected grocery retailer known for its commitment to quality, excellent customer service, and community engagement. As they prepare to open this new store, they are looking to build a strong team that will uphold their values and deliver an exceptional shopping experience tailored to their guests. The store promises to be fully stocked with a diverse range of products, including fresh, high-quality food items, and will feature unique departmental concepts that focus on personalized guest service and an enjoyable shopping atmosphere.

The role of Chicken Kitchen Host Supervisor at Lowes Foods Store 291 is a pivotal position designed to ensure the Chicken Kitchen department operates smoothly and maintains the high standards of service and product quality the brand is known for. This role involves supervising and coaching hosts within the Chicken Kitchen to create personal guest interactions that build genuine relationships. By fostering a welcoming environment and providing friendly, attentive service, the supervisor helps to reinforce the brand's commitment to a guest-oriented atmosphere.

In addition, the Chicken Kitchen Host Supervisor is responsible for maintaining operational standards, managing inventory and supplies, and ensuring that all products meet quality and sanitation regulations set by Lowes Foods. This role requires a hands-on leader who can balance managerial responsibilities with direct involvement in product preparation, guest service, and team training. They also play an integral role in achieving department goals related to sales, profit, and shrinkage control.

The position calls for a friendly, outgoing individual with strong communication and leadership skills who enjoys engaging with guests and team members alike. The ideal candidate must be capable of handling physical tasks, including lifting and standing for extended periods, and have proficient computer skills to manage scheduling and inventory systems effectively. Supervisory experience, particularly in food service or retail operations, is highly valued as this role includes staff development and performance management.

Overall, this supervisory role not only enhances the guest experience but also supports the operational and financial objectives of the Chicken Kitchen, contributing to the overall success of the new Lowes Foods store in Waxhaw, NC. This opportunity offers the chance to lead a dynamic team in a fast-paced retail food environment while making a meaningful impact in the community through quality service and product excellence.

Job Requirements

  • At least 18 years old
  • Ability to lift 25 lbs consistently and 50 lbs occasionally
  • Ability to bend, kneel and stand for extended periods of time
  • Ability to read and understand information and direction
  • Ability to effectively communicate with and take direction from supervision
  • Ability to work well with computers

Job Qualifications

  • Friendly, outgoing personality
  • Must be able to actively engage guests
  • Willingness to have fun with our guests
  • Ability to work well with others
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally
  • Ability to read and understand information and direction
  • Knowledge of deli as well as chicken kitchen operations
  • Ability to supervise people including training and development
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
  • Effective communication, guest service and selling skills
  • Must be at least 18 years old
  • Ability to bend, kneel and stand for extended periods of time
  • Ability to effectively communicate with, and take direction from supervision
  • Ability to work well with computers

Job Duties

  • Ensure our guests receive polite, friendly service from all chicken kitchen staff
  • To personally demonstrate superior guest service at all times
  • Achieve sales, shrink and profit goals for the chicken kitchen
  • Maintain desired level of inventory and supplies
  • Operate the department according to strict merchandising and operational standards
  • Ensure the quality of product for sale meets Lowes Foods standards
  • Maintain sanitation and safety throughout the department according to Lowes Foods standards
  • Provide guidance, orientation, training and feedback to ensure chicken kitchen staff achieve satisfactory performance standards
  • Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
  • Maintain department’s labor budget and scheduling standards
  • Perform all other duties as assigned by management
  • Perform PA announcements

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