Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.03
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and driven by a purpose to make a positive impact, Aramark delivers exceptional experiences for its clients and communities. The company fosters a culture of inclusion, diversity, and equal opportunity, welcoming employees from all backgrounds and respecting their unique talents and contributions. Aramark emphasizes career growth and development, offering dynamic opportunities to learn new skills and advance professionally in an inspiring work environment.
The role of the Lead Cook at Aramark is a critical position within the food service team, focused on preparing high-quality meals following standard recipes and production guidelines. This position requires strict adherence to food safety, handling, and sanitation protocols to ensure a safe and hygienic kitchen environment. The Lead Cook must demonstrate proficiency in operating various kitchen equipment such as grills, fryers, ovens, and broilers, as well as safe handling of knives and other utensils. In addition to culinary duties, the Lead Cook provides leadership by supervising staff, delegating tasks, and maintaining efficient workflow in the kitchen.
Compensation for this role is competitive, with an hourly wage of $17.03, reflecting Aramark’s commitment to fair and equitable pay. Employees in this position are eligible for a comprehensive benefits package that includes medical, dental, vision insurance, retirement savings plans such as a 401(k), and paid time off including parental leave and disability coverage. Benefits may vary based on location, eligibility, and legal requirements.
The Lead Cook is expected to train and guide team members in job duties and food preparation standards, ensuring consistent quality and adherence to safety regulations. Daily responsibilities include scheduling work activities, preparing ingredients, cooking meals using diverse methods like baking, roasting, broiling, and steaming, as well as maintaining cleanliness and sanitation in all work areas. This role demands strong organizational, communication, and interpersonal skills to foster a positive working atmosphere and excellent customer service. Physical demands involve lifting, bending, pushing, pulling, and extended periods of walking or standing, with compliance to personal protective equipment requirements.
Working at Aramark means joining a company that values your contributions and supports your career aspirations. The Lead Cook role offers an opportunity to enhance culinary expertise, develop leadership abilities, and be part of a team dedicated to delivering outstanding food service experiences. Whether you are seeking to build your skills or advance your career, Aramark provides a supportive setting where your work truly makes a difference.
The role of the Lead Cook at Aramark is a critical position within the food service team, focused on preparing high-quality meals following standard recipes and production guidelines. This position requires strict adherence to food safety, handling, and sanitation protocols to ensure a safe and hygienic kitchen environment. The Lead Cook must demonstrate proficiency in operating various kitchen equipment such as grills, fryers, ovens, and broilers, as well as safe handling of knives and other utensils. In addition to culinary duties, the Lead Cook provides leadership by supervising staff, delegating tasks, and maintaining efficient workflow in the kitchen.
Compensation for this role is competitive, with an hourly wage of $17.03, reflecting Aramark’s commitment to fair and equitable pay. Employees in this position are eligible for a comprehensive benefits package that includes medical, dental, vision insurance, retirement savings plans such as a 401(k), and paid time off including parental leave and disability coverage. Benefits may vary based on location, eligibility, and legal requirements.
The Lead Cook is expected to train and guide team members in job duties and food preparation standards, ensuring consistent quality and adherence to safety regulations. Daily responsibilities include scheduling work activities, preparing ingredients, cooking meals using diverse methods like baking, roasting, broiling, and steaming, as well as maintaining cleanliness and sanitation in all work areas. This role demands strong organizational, communication, and interpersonal skills to foster a positive working atmosphere and excellent customer service. Physical demands involve lifting, bending, pushing, pulling, and extended periods of walking or standing, with compliance to personal protective equipment requirements.
Working at Aramark means joining a company that values your contributions and supports your career aspirations. The Lead Cook role offers an opportunity to enhance culinary expertise, develop leadership abilities, and be part of a team dedicated to delivering outstanding food service experiences. Whether you are seeking to build your skills or advance your career, Aramark provides a supportive setting where your work truly makes a difference.
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in a related culinary role
- Food safety certification
- Ability to operate kitchen equipment safely
- Ability to supervise and train staff
- Ability to work independently
- Effective communication skills
- Physical capability to lift, bend, push, pull, and stand for extended periods
- Compliance with uniform and personal protective equipment policies
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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