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Chick-fil-A logo

Chick-fil-A Kitchen Team Member (Cook) - La Habra, CA

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive starting pay
Performance based advancement
Leadership skill development
college scholarships
Flexible Hours
Complimentary Meals
Sundays Off

Job Description

Chick-fil-A is a renowned American fast-food restaurant chain specializing in chicken sandwiches, known for its commitment to service excellence and quality food. Founded in 1946, Chick-fil-A has grown into one of the largest quick-service restaurant chains in the United States, celebrated for its unique blend of high-quality food, remarkable customer service, and community involvement. Chick-fil-A is not just a restaurant; it is a brand rooted in a culture of respect, cooperation, and dedication to creating positive guest experiences. By valuing each Team Member and fostering an environment of growth, Chick-fil-A has built a reputation for being a great place to... Show More

Job Requirements

  • must be 18 years or older
  • reliable transportation
  • availability to work at least 4 days per week
  • ability to work most Saturdays
  • passion for working in a kitchen environment
  • strong work ethic
  • ability to multi-task
  • ability to work in a fast-paced team environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a fast-paced kitchen environment is advantageous
  • strong communication and teamwork skills
  • ability to learn quickly and adapt to new tasks
  • willingness to take on leadership responsibilities when appropriate
  • knowledge of food safety practices
  • positive attitude and coachability

Job Duties

  • prepare, cook, and assemble high-quality food products
  • maintain cleanliness and organization in the kitchen
  • follow food safety and hygiene standards
  • operate kitchen equipment safely and efficiently
  • collaborate with team members to meet customer demand
  • assist in inventory management and stocking supplies
  • take initiative to support overall restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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