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Chick-fil-A - at First Street logo

Chick-fil-A Kitchen Manager/Leader

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $25.00 - $30.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Bonus/incentive program
Paid Time Off
401k Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Leadership training and development
Opportunities for career advancement
Free Employee Meals
Paid sick leave
scholarships

Job Description

Chick-fil-A is a prominent leader in the fast-food industry, renowned for its dedication to providing high-quality food, beverages, and exceptional hospitality. The brand has established a strong reputation nationwide due to its unwavering commitment to customer satisfaction and operational excellence. Chick-fil-A at First Street opened its doors in August 2012, marking the first Chick-fil-A restaurant in the Bay Area. Since its grand opening, it has become an integral part of the local community, earning loyal customers through its friendly service, clean environment, and community involvement. This restaurant is known not only for delicious chicken-based menu items but also for fostering... Show More

Job Requirements

  • High school diploma or equivalent
  • 2+ years of restaurant management experience
  • Ability to work most Fridays and Saturdays and during peak holiday seasons
  • Must be self motivated with initiative
  • Ability to lift 20lb-50lbs
  • Excellent communication skills
  • ServSafe Manager Certification
  • Availability to work a flexible schedule excluding Sundays
  • Strong leadership and interpersonal abilities

Job Qualifications

  • 2+ years of restaurant management experience
  • Proven ability to drive business results in a restaurant environment
  • Strong critical thinking and problem solving skills
  • Ability to work in a fast-paced and dynamic environment
  • Strong ability to assess and develop talent
  • Excellent communication and leadership skills
  • High attention to detail, thoroughness and accuracy
  • Self motivated with ability to take initiative
  • Strong ability to build relationships and collaborate effectively
  • Track record of creating an inclusive, collaborative and fun working environment
  • Lift 20lb-50lbs
  • Proficiency in a language other than English is a plus
  • ServSafe Manager Certification

Job Duties

  • Customer service
  • Restaurant presentation and operations supervision
  • Communication
  • Inventory ordering, organization, and cost controls
  • Safety and security compliance
  • H.R. staffing, scheduling, and payroll management
  • Train and development
  • Asset protection
  • Food quality
  • Food safety
  • Equipment stewardship
  • Company business metrics (goals) compliance

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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