Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Snacks provided
Opportunities for advancement
Job Description
Chick-fil-A, owned and operated by Elite Management Group, is set to open a new location at Miami, FL, in late June 2026. This renowned fast-food restaurant chain is known for its commitment to quality food, genuine hospitality, and a culture of care. Chick-fil-A has earned a reputation as the world's most caring company by promoting values such as ownership, joy, consistent service, and generosity. The Miami location will join a growing team dedicated to delivering exceptional dining experiences while investing in the growth and development of their team members. As a full-time role with hourly pay, employment with Chick-fil-A offers a rewarding career in a fast-paced and supportive environment.
The role of Kitchen Leader at Chick-fil-A Jackson Memorial Hospital involves supervising daily back-of-house restaurant operations, playing a crucial role in maintaining the high standards Chick-fil-A is known for. Kitchen Leaders are responsible for managing the food preparation and cooking processes, ensuring that all food is cooked to perfection and presented attractively while monitoring food temperature for safety and quality. They oversee a skilled kitchen team, coaching and consistently developing new employees to ensure the smooth running of the kitchen.
This leadership role demands excellent organizational skills and the ability to manage a team effectively in a fast-paced work environment. Kitchen Leaders handle shift scheduling, order food supplies and kitchen equipment, maintain kitchen inventory, and ensure compliance with sanitation and safety regulations. Additionally, they attend weekly director-level meetings, bringing strategic insights and content to support operational goals. Maintaining accurate cost reports weekly and monthly is also essential to the role.
Chick-fil-A takes pride in fostering a culture of teamwork, inclusivity, and purpose-driven work. The company supports its employees with opportunities for growth and advancement, flexible scheduling, and a people-first culture. Benefits for the Kitchen Leader position include an 8-hour shift, free meals during scheduled breaks, Sundays off to ensure a healthy work-life balance, and competitive pay. This is a unique opportunity to contribute to a company that values people, purpose, and excellence while building a fulfilling career.
The role of Kitchen Leader at Chick-fil-A Jackson Memorial Hospital involves supervising daily back-of-house restaurant operations, playing a crucial role in maintaining the high standards Chick-fil-A is known for. Kitchen Leaders are responsible for managing the food preparation and cooking processes, ensuring that all food is cooked to perfection and presented attractively while monitoring food temperature for safety and quality. They oversee a skilled kitchen team, coaching and consistently developing new employees to ensure the smooth running of the kitchen.
This leadership role demands excellent organizational skills and the ability to manage a team effectively in a fast-paced work environment. Kitchen Leaders handle shift scheduling, order food supplies and kitchen equipment, maintain kitchen inventory, and ensure compliance with sanitation and safety regulations. Additionally, they attend weekly director-level meetings, bringing strategic insights and content to support operational goals. Maintaining accurate cost reports weekly and monthly is also essential to the role.
Chick-fil-A takes pride in fostering a culture of teamwork, inclusivity, and purpose-driven work. The company supports its employees with opportunities for growth and advancement, flexible scheduling, and a people-first culture. Benefits for the Kitchen Leader position include an 8-hour shift, free meals during scheduled breaks, Sundays off to ensure a healthy work-life balance, and competitive pay. This is a unique opportunity to contribute to a company that values people, purpose, and excellence while building a fulfilling career.
Job Requirements
- Must be eligible to work in the United States
- Proven work experience as a kitchen manager
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- ServSafe certification is a plus
Job Qualifications
- Proven work experience as a kitchen manager
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Ability to manage a team in a fast-paced work environment
- ServSafe certification is a plus
- Positive, reliable, and team-oriented individual
- Strong work ethic and willingness to learn
- Passion for serving others
Job Duties
- Manage and lead kitchen staff
- Supervise food prep and cooking
- Monitor food presentation and temperature
- Attend weekly director level meetings with strategic input
- Facilitate constant training and leadership development
- Schedule kitchen staff shifts
- Order food supplies and kitchen equipment
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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