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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Snacks provided
Opportunities for advancement
Job Description
Chick-fil-A, owned and operated by Elite Management Group, is set to open a new location at Miami, FL, in late June 2026. This renowned fast-food restaurant chain is known for its commitment to quality food, genuine hospitality, and a culture of care. Chick-fil-A has earned a reputation as the world's most caring company by promoting values such as ownership, joy, consistent service, and generosity. The Miami location will join a growing team dedicated to delivering exceptional dining experiences while investing in the growth and development of their team members. As a full-time role with hourly pay, employment with Chick-fil-A offers... Show More
Job Requirements
- Must be eligible to work in the United States
- Proven work experience as a kitchen manager
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- ServSafe certification is a plus
Job Qualifications
- Proven work experience as a kitchen manager
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Ability to manage a team in a fast-paced work environment
- ServSafe certification is a plus
- Positive, reliable, and team-oriented individual
- Strong work ethic and willingness to learn
- Passion for serving others
Job Duties
- Manage and lead kitchen staff
- Supervise food prep and cooking
- Monitor food presentation and temperature
- Attend weekly director level meetings with strategic input
- Facilitate constant training and leadership development
- Schedule kitchen staff shifts
- Order food supplies and kitchen equipment
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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