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Chick-fil-A - Front of House Team Member - Hiring ASAP - San Francisco, CA, United States
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $18.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
flexible scheduling
Employee meal discounts
Paid Time Off
Health Insurance
Scholarship Opportunities
Opportunities for advancement
Attendance bonuses
Performance incentives
Job Description
Chick-fil-A is a leading fast-food restaurant chain known for its exceptional customer service and high-quality chicken-based menu items. With a reputation for a friendly atmosphere and a commitment to community values, Chick-fil-A operates numerous locations across the United States. The company has built its brand on providing a welcoming environment, delicious food, and a customer-first approach that keeps guests returning. Chick-fil-A prides itself on fostering a positive work culture with opportunities for personal and professional growth within the company. As a well-established restaurant chain, Chick-fil-A offers both part-time and full-time positions, providing competitive hourly wages typically ranging from $13 to... Show More
Job Requirements
- minimum age requirement as per local labor laws
- ability to stand for extended periods
- ability to lift up to 25 pounds
- reliable transportation to and from work
- flexibility to work day or night shifts
- strong work ethic
- good interpersonal skills
Job Qualifications
- high school diploma or equivalent preferred
- prior customer service experience is a plus
- ability to work flexible hours including nights and weekends
- strong communication skills
- ability to work effectively in a team
- basic math skills for handling cash transactions
- willing to learn food safety practices
Job Duties
- take customer orders
- operate the register
- prepare food items
- assemble orders
- work the drive-thru
- restock supplies
- clean tables and kitchen areas
- maintain food safety and sanitation standards
- assist with closing procedures
- clean equipment
- restock inventory
- prepare the restaurant for the next business day
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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