Chick-Fil-A Food Service Worker WSSU - Winston-Salem State U.

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by a strong sense of purpose, striving to make a positive impact not only for its employees and partners but also for the communities and the planet. Aramark fosters an inclusive work culture that embraces diversity, offering equal employment opportunities and ensuring that employees are free to participate fully in all aspects of the company without discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, veteran status, pregnancy, or any other characteristic protected by law. Being part of Aramark means becoming a part of an enterprise dedicated to developing talents, fueling passions, and empowering professional growth, with a commitment to delivering exceptional service and forging meaningful relationships with clients and communities. \n\nThe role of Food Service Worker at Aramark involves assisting the manager in various tasks related to meal and food preparation, ensuring that food service operations run smoothly and efficiently. This position requires maintaining high standards of quality in food production and kitchen safety while adhering strictly to sanitation rules and food safety regulations. Key responsibilities include preparing quality food and baked goods according to a planned menu, accurately maintaining cash receipts and meal records, preparing daily reports to verify transactions, and ensuring proper storage of food items in sanitary conditions. The Food Service Worker is also responsible for serving food following meal schedules and department policies and procedures, using and caring for kitchen equipment, and assisting in major cleaning tasks such as refrigerators, freezers, and cooking equipment maintenance. \n\nThis position demands close coordination and communication with the manager, particularly in understanding and preparing daily menus to meet customer expectations. Attention to detail is critical, including garnishing dishes to enhance eye appeal and customer satisfaction. The role also involves supervising food temperature requirements to guarantee safety and quality. Maintaining a clean and organized work and storage area is essential, as is performing cleaning duties such as scrubbing and polishing counters, sanitizing steam tables, sweeping, mopping, and managing waste disposal areas to meet hygiene standards. Physical demands include lifting, bending, pushing, pulling, and extended periods of walking and standing, as well as adherence to uniform policies and the use of Personal Protective Equipment (PPE) where required. Working at Aramark means embracing a dynamic and sometimes changing work environment where new duties might be assigned to meet evolving business needs. This Food Service Worker position offers a valuable opportunity for individuals looking to gain new skills, work in a supportive team environment, and contribute to delivering outstanding food service experiences in a reputable global company.