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Job Overview
Compensation
Hourly
Range $14.25 - $17.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniform provided
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by its purpose, Aramark strives to make a positive impact not only for customers but also for employees, partners, communities, and the planet through responsible business practices and a strong commitment to diversity and inclusion. The company values fostering a career environment that develops talents, fuels passions, and empowers professional growth, offering a dynamic and supportive workplace where individuals can pursue new challenges and find a sense of belonging.Show More
Job Requirements
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
- physical ability to perform duties including lifting, bending, pushing, pulling and/or extended walking and standing
- willingness to adhere to uniform policy and use of Personal Protective Equipment (PPE)
- availability to coordinate daily with management
- adherence to food safety regulations
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
- understanding of food safety regulations and sanitation practices
- basic knowledge of kitchen equipment and food preparation techniques
- good communication and teamwork skills
- commitment to maintaining cleanliness and safety standards
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare daily report that verifies transactions
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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