Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Workplace safety programs
team environment
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. With a rich commitment to service and a mission rooted in making a positive impact, Aramark focuses on creating exceptional experiences for clients and communities alike. The company values diversity and inclusion, offering equal employment opportunities regardless of race, color, religion, national origin, age, gender, disability, or other protected characteristics. At Aramark, employees are encouraged to grow professionally, develop new skills, and pursue challenges in a supportive environment.
The Food Service Worker role at Aramark is a vital position that involves assisting the manager in various aspects of food preparation, inventory management, and sanitation. This position is designed for individuals who are passionate about maintaining high standards of food quality, safety, and customer satisfaction. You will be responsible for preparing meals according to planned menus, ensuring accurate storage and sanitation practices, and helping maintain organized kitchen operations. This role requires attention to detail and the ability to work efficiently under pressure while adhering to the company’s food safety and uniform policies.
The role also emphasizes teamwork with daily communication with the manager to prepare menus and coordinate food service schedules. You will supervise food temperature requirements, ensure cleanliness of kitchen and storage areas, and assist with major equipment cleaning tasks. Physical demands include lifting, bending, pushing, and extended periods of standing, making it important for candidates to be physically fit and able to comply with Personal Protective Equipment (PPE) usage as required. Overall, this position offers a dynamic work environment that fosters learning and growth within a globally recognized organization that values employee development and community service.
The Food Service Worker role at Aramark is a vital position that involves assisting the manager in various aspects of food preparation, inventory management, and sanitation. This position is designed for individuals who are passionate about maintaining high standards of food quality, safety, and customer satisfaction. You will be responsible for preparing meals according to planned menus, ensuring accurate storage and sanitation practices, and helping maintain organized kitchen operations. This role requires attention to detail and the ability to work efficiently under pressure while adhering to the company’s food safety and uniform policies.
The role also emphasizes teamwork with daily communication with the manager to prepare menus and coordinate food service schedules. You will supervise food temperature requirements, ensure cleanliness of kitchen and storage areas, and assist with major equipment cleaning tasks. Physical demands include lifting, bending, pushing, and extended periods of standing, making it important for candidates to be physically fit and able to comply with Personal Protective Equipment (PPE) usage as required. Overall, this position offers a dynamic work environment that fosters learning and growth within a globally recognized organization that values employee development and community service.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or a related field beneficial
- Ability to stand for extended periods and perform physical tasks
- Knowledge of food safety and sanitation practices
- Good communication skills
- Ability to follow detailed instructions
- Willingness to adhere to uniform and safety protocols
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and adding garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, moping, and ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands such as lifting, bending, pushing, pulling, and extended walking and standing
- Use Personal Protective Equipment (PPE) as required
Job Criteria
Experience
No experience required
Job Location
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