Chick Fil A Food Service Worker Part Time - University of South Carolina - Foundations
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service excellence, Aramark operates across diverse industries including education, healthcare, business, sports and leisure, and corrections. The company fosters an inclusive and supportive work environment where employees are valued and empowered to grow their careers. Aramark places a strong emphasis on community involvement, sustainability, and doing great things not only for their partners and customers but also for the planet. Founded on a mission rooted in service and purpose, Aramark ensures equal employment opportunities and prohibits discrimination based on race, gender, age, disability, or any other protected status. This progressive culture makes Aramark a top choice for individuals seeking a fulfilling career in food services and hospitality.
The Food Service Worker role at Aramark is integral to maintaining the highest standards of food quality, safety, and customer satisfaction. This position primarily involves assisting the manager in various food preparation tasks, managing cash receipts, and maintaining accurate meal records and daily reports. Food Service Workers are responsible for preparing quality food and baked goods according to a planned menu, ensuring that food storage meets sanitation and safety standards, and serving meals in alignment with departmental policies and schedules. The role demands proficiency in using and caring for kitchen equipment, particularly knives, as well as adhering to uniform and safety protocols. The Food Service Worker will also coordinate cleaning duties, including scrubbing counters, sanitizing steam tables, and maintaining a clean and organized workspace. Physical demands are part of the job, including lifting, bending, pushing, pulling, and prolonged standing or walking. Personal Protective Equipment (PPE) and uniforms are required to comply with safety standards.
At Aramark, the development of new skills and adaptability are highly encouraged to positively impact both employees and customers. The company offers a dynamic work environment where job duties may evolve to meet business needs, reflecting Aramark's commitment to growth and excellence. This role is essential for creating a safe, clean, and welcoming environment that supports the overall dining experience and operational efficiency. Joining Aramark as a Food Service Worker means becoming part of a global team that values hard work, resilience, and a service-oriented mindset, helping you grow professionally while making a meaningful impact every day.
The Food Service Worker role at Aramark is integral to maintaining the highest standards of food quality, safety, and customer satisfaction. This position primarily involves assisting the manager in various food preparation tasks, managing cash receipts, and maintaining accurate meal records and daily reports. Food Service Workers are responsible for preparing quality food and baked goods according to a planned menu, ensuring that food storage meets sanitation and safety standards, and serving meals in alignment with departmental policies and schedules. The role demands proficiency in using and caring for kitchen equipment, particularly knives, as well as adhering to uniform and safety protocols. The Food Service Worker will also coordinate cleaning duties, including scrubbing counters, sanitizing steam tables, and maintaining a clean and organized workspace. Physical demands are part of the job, including lifting, bending, pushing, pulling, and prolonged standing or walking. Personal Protective Equipment (PPE) and uniforms are required to comply with safety standards.
At Aramark, the development of new skills and adaptability are highly encouraged to positively impact both employees and customers. The company offers a dynamic work environment where job duties may evolve to meet business needs, reflecting Aramark's commitment to growth and excellence. This role is essential for creating a safe, clean, and welcoming environment that supports the overall dining experience and operational efficiency. Joining Aramark as a Food Service Worker means becoming part of a global team that values hard work, resilience, and a service-oriented mindset, helping you grow professionally while making a meaningful impact every day.
Job Requirements
- High school diploma or equivalent or relevant experience
- ability to follow safety and sanitation guidelines
- physical ability to perform job duties including lifting and standing for long periods
- good communication skills
- willingness to work flexible hours
- must comply with uniform and personal protective equipment policies
- basic food handling knowledge
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment including sweeping, moping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- meet physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use uniforms and personal protective equipment (PPE) as required
Job Criteria
Experience
No experience required
Job Location
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