Chick Fil A - Food Service Worker - Middle Tennessee St. Univ.

Job Overview

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Employment Type

Hourly
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests across 15 countries. The company is deeply rooted in service and dedicated to making a meaningful impact on its employees, partners, communities, and the planet. Aramark’s mission is to foster an inclusive work environment where every employee has equal opportunity and is encouraged to participate fully in the company. With a strong commitment to diversity and non-discrimination across multiple facets including race, gender, age, disability, and military status, Aramark values every individual’s contribution to its success. The company emphasizes professional development, encouraging employees to grow their talents, explore their passions, and build rewarding careers. Whether you are seeking a fresh challenge, a sense of community, or a supportive workplace, Aramark is committed to helping you achieve your full potential.

The role of Food Service Worker at Aramark plays a critical part in maintaining the high standards of food quality, preparation, sanitation, and safety required in our operations. This position involves assisting the food service manager in food preparation and meal service, managing cash receipts and meal records, and helping complete daily operational reports. The Food Service Worker is responsible for ensuring compliance with strict food safety and sanitation guidelines while delivering excellent service to customers. Duties include preparing food and baked goods according to planned menus, serving food on schedule, and ensuring proper storage practices that maintain sanitation standards. This role also requires consistent communication with the manager to prepare and verify daily menus and transaction reports.

Additionally, the Food Service Worker regularly cleans and maintains kitchen equipment and work areas, ensuring the environment is both safe and efficient. Physical demands of this role include lifting, bending, pushing, pulling, and extended periods of standing or walking. The position may require wearing uniforms and personal protective equipment (PPE), further emphasizing the importance of workplace safety. Aramark is looking for a dependable individual who can work swiftly and precisely under pressure while maintaining enthusiasm and attention to detail. This opportunity not only offers the chance to develop valuable skills in the food service industry but also to be part of a company that prioritizes employee growth, community impact, and sustainability.

Job Requirements

  • food service certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • be able to work quickly and concisely under pressure

Job Qualifications

  • food service certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • be able to work quickly and concisely under pressure

Job Duties

  • prepare quality food and baked goods according to a planned menu
  • prepare a daily report that verifies transactions
  • understand what is inclusive of a meal
  • ensure storage of food in an accurate and sanitary manner
  • serve food according to meal schedules, department policies and procedures
  • use and care of kitchen equipment, especially knives
  • timely preparation of a variety of food items, beverages
  • add garnishments to ensure customer happiness and eye appeal
  • coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • adhere to all food safety regulations for sanitation, food handling, and storage
  • adhere to the uniform policy
  • connect with the manager daily to understand and accurately prepare menu for the day
  • supervise the food temperature requirements
  • maintain a clean and organized work and storage area
  • scrub and polish counters, clean and sanitize steam tables, and other equipment
  • follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • perform other duties as assigned including other areas in the kitchen
  • this role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
  • this role may also require uniforms and/or usage of personal protective equipment (ppe)

Job Criteria

Experience

No experience required


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