Chick-Fil -A - Food Service Worker - Florida State University

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and driven by a strong purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The company's mission centers on delivering exceptional experiences while fostering an inclusive work environment where every employee is empowered to reach their full potential. With a focus on diversity and equal opportunity, Aramark ensures a welcoming and supportive workplace for all, regardless of race, gender, age, or any other protected status.

The Food Service Worker role at Aramark is an essential position dedicated to maintaining high standards of quality in food production, sanitation, and kitchen safety. This role involves assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and helping complete daily reports. The position demands a strong attention to detail to ensure all food is prepared and stored correctly according to health and safety regulations. Furthermore, the worker is responsible for coordinating major cleaning tasks in kitchen areas, adhering to uniform policies, and ensuring that the kitchen environment is safe and sanitary.

This role is ideal for individuals who thrive in fast-paced environments and have a passion for food service excellence. The Food Service Worker must be able to work quickly and concisely under pressure while ensuring customer satisfaction through attractive food presentation and accurate meal preparation. The job may require physical activities such as lifting, bending, pushing, pulling, and extended periods of walking and standing, and sometimes wearing uniforms and personal protective equipment (PPE). Communication with the manager on daily menu preparation and adherence to meal schedules and policies is a critical part of the responsibilities.

Working at Aramark offers employees the opportunity to develop new skills and contribute meaningfully to their teams and customers. The company supports professional growth and values dedication, adaptability, and collaboration in its workforce. This position becomes a gateway to not only gaining experience in food service but also becoming part of an organization committed to community support and sustainability.

Job Requirements

  • Food service certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Able to work quickly and concisely under pressure

Job Qualifications

  • Food service certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Able to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • May have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
  • May require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Criteria

Experience

Entry Level (1-2 years)


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