Chick-Fil-A Cook- WSSU - Winston-Salem State U.

Winston-Salem, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Uniforms Provided

on the job training

Employee Discounts

Career Development

safe work environment

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by its purpose to make positive impacts for its employees, partners, communities, and the planet. Aramark fosters a diverse and inclusive work environment, where equal employment opportunity is at the core of its values. The organization does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by applicable laws.

Aramark believes in developing its employees' talents, fueling their passions, and empowering professional growth. Whether you seek a new challenge, a sense of belonging, or simply a great workplace, Aramark aims to support you in reaching your full potential. The company strongly emphasizes safety, health, and wellness in its operations, with production guidelines and safety procedures in place to ensure a safe and productive work environment.

The role of Cook at Aramark is a vital position focused on preparing high-quality food while embracing creativity and culinary skill. Working as a Cook, you will help bring recipes to life using fresh ingredients and state-of-the-art equipment. The role immerses you in a culinary environment that goes beyond ordinary food preparation – experimenting with various cuisines, flavors, and cooking methods to deliver exceptional dining experiences.

As a Cook at Aramark, you will be responsible for cooking and preparing a broad variety of food items according to strict production guidelines and standardized recipes. Your duties will include setting up your workstation with all necessary ingredients and equipment, preparing ingredients through measuring, weighing, mixing, chopping, trimming, and peeling, and accurately using utensils and kitchen equipment such as ovens, stoves, slicers, and mixers. You will apply different cooking techniques including baking, roasting, broiling, steaming, and more, to meats, vegetables, and other foods while ensuring the proper garnishing and portioning of dishes.

Maintaining rigorous hygiene and safety standards is crucial to this role. You will be expected to store food safely, adhering to established food safety policies and procedures. Cleaning and sanitizing the work area, equipment, and utensils are key responsibilities to prevent contamination and ensure operational efficiency. In addition, providing excellent customer service with a positive attitude towards guests, clients, and coworkers is a core part of the job.

The Cook role at Aramark offers an opportunity to grow culinary skills in a supportive, dynamic environment that values dedication and innovation. It demands physical stamina including lifting, bending, pushing, pulling, as well as extended walking and standing. In some cases, uniforms and Personal Protective Equipment (PPE) are required to meet safety standards.

Aramark embraces ongoing learning, encouraging its workforce to develop new skills and adapt to changing job duties as needed to meet business demands. This flexibility contributes to a dynamic and engaging workplace where employees can thrive and contribute meaningfully to the company’s mission and customer satisfaction.

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
Ability to lift, bend, push, pull and stand for extended periods
May require uniforms and/or usage of personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets