Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.90
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day in 15 countries around the world. Rooted in service, Aramark is united by a strong mission to make a positive impact on its employees, partners, communities, and the planet. The company fosters a culture where every employee enjoys equal employment opportunity and is free to participate fully in all aspects of the organization without discrimination. With a firm commitment to diversity, equity, and inclusion, Aramark creates an empowering workplace that values and cultivates talents, fuels passions, and supports professional growth.
At Aramark, a career is more than just a job—it’s an opportunity to develop your skills, take on new challenges, and find a meaningful sense of belonging. Their dedicated team works collaboratively to create environments where individuals thrive, whether they are pursuing advancement, seeking new experiences, or aiming to make a difference through their work. Aramark’s commitment to excellence, innovation, and sustainability makes it an exceptional employer for those passionate about service and personal growth.
The role of Cook at Aramark offers a unique opportunity for food enthusiasts who love to cook and experiment with flavors and cuisines. As a Cook, you will be immersed in a dynamic atmosphere surrounded by fresh ingredients and top-of-the-line kitchen equipment. Your creativity and culinary skills will be put to the test as you prepare a variety of dishes, adhering to production guidelines and standardized recipes while ensuring food safety and quality standards are met. This role goes beyond traditional food preparation: it's about crafting experiences, experimenting with different cooking techniques, and contributing to a culture of innovation and excellence in food service.
The position is hourly, with a competitive wage of $15.90 per hour. Aramark provides comprehensive benefits for eligible employees, including medical, dental, vision coverage, and work/life resources. Additional perks such as retirement savings plans like 401(k), paid parental leave, and disability coverage further enhance the employee experience. These benefits vary by location and are subject to eligibility and applicable legal requirements.
As part of the Aramark team, you will follow strict production guidelines and safety procedures designed to protect your health and well-being. Your duties will include preparing ingredients by measuring, chopping, and peeling, using kitchen utensils and operating cooking equipment safely, and ensuring that the food is arranged and garnished according to established standards. Maintaining a clean, sanitized workspace and adhering to food safety policies are essential responsibilities, ensuring that every meal served meets the highest standards of hygiene and quality.
The Cook role also demands excellent interpersonal skills, as you will work closely with other team members and serve customers with a positive and professional demeanor. The ability to communicate effectively, understand and apply food safety regulations, and demonstrate basic math and counting skills are important for success in this position. The role may involve physical activities such as lifting, bending, and extended periods of standing, requiring stamina and a commitment to workplace safety.
Joining Aramark means becoming part of an organization that invests in your growth and supports your career development. Whether you are just starting in the culinary field or looking to build upon existing experience, this position offers invaluable opportunities to learn, grow, and make an impact. If you are passionate about food, eager to be part of a supportive and innovative team, and ready to advance your career in a respected global company, then the Cook position at Aramark could be the perfect fit for you.
At Aramark, a career is more than just a job—it’s an opportunity to develop your skills, take on new challenges, and find a meaningful sense of belonging. Their dedicated team works collaboratively to create environments where individuals thrive, whether they are pursuing advancement, seeking new experiences, or aiming to make a difference through their work. Aramark’s commitment to excellence, innovation, and sustainability makes it an exceptional employer for those passionate about service and personal growth.
The role of Cook at Aramark offers a unique opportunity for food enthusiasts who love to cook and experiment with flavors and cuisines. As a Cook, you will be immersed in a dynamic atmosphere surrounded by fresh ingredients and top-of-the-line kitchen equipment. Your creativity and culinary skills will be put to the test as you prepare a variety of dishes, adhering to production guidelines and standardized recipes while ensuring food safety and quality standards are met. This role goes beyond traditional food preparation: it's about crafting experiences, experimenting with different cooking techniques, and contributing to a culture of innovation and excellence in food service.
The position is hourly, with a competitive wage of $15.90 per hour. Aramark provides comprehensive benefits for eligible employees, including medical, dental, vision coverage, and work/life resources. Additional perks such as retirement savings plans like 401(k), paid parental leave, and disability coverage further enhance the employee experience. These benefits vary by location and are subject to eligibility and applicable legal requirements.
As part of the Aramark team, you will follow strict production guidelines and safety procedures designed to protect your health and well-being. Your duties will include preparing ingredients by measuring, chopping, and peeling, using kitchen utensils and operating cooking equipment safely, and ensuring that the food is arranged and garnished according to established standards. Maintaining a clean, sanitized workspace and adhering to food safety policies are essential responsibilities, ensuring that every meal served meets the highest standards of hygiene and quality.
The Cook role also demands excellent interpersonal skills, as you will work closely with other team members and serve customers with a positive and professional demeanor. The ability to communicate effectively, understand and apply food safety regulations, and demonstrate basic math and counting skills are important for success in this position. The role may involve physical activities such as lifting, bending, and extended periods of standing, requiring stamina and a commitment to workplace safety.
Joining Aramark means becoming part of an organization that invests in your growth and supports your career development. Whether you are just starting in the culinary field or looking to build upon existing experience, this position offers invaluable opportunities to learn, grow, and make an impact. If you are passionate about food, eager to be part of a supportive and innovative team, and ready to advance your career in a respected global company, then the Cook position at Aramark could be the perfect fit for you.
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation and safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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