Chick Fil-A Cook - Tennessee State Univ.

Nashville, TN, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

uniforms

personal protective equipment (PPE)

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day across 15 countries. With a strong commitment to service excellence, Aramark is rooted in the belief that every employee deserves the opportunity to grow professionally while contributing to a positive impact on our partners, communities, and the planet. This multinational corporation promotes an inclusive workplace where diversity is celebrated and equal employment opportunities are provided regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other characteristic protected by law.

As a Cook at Aramark, you will play a crucial role in bringing diverse recipes to life by combining creativity with technical cooking skills. This position is not just about food preparation but about engaging with fresh ingredients, exploring various cuisines, flavors, and cooking techniques that set us apart in the food service industry. Working with top-notch equipment and adhering strictly to production guidelines, you will prepare meals that satisfy and delight customers, ensuring every dish meets quality and safety standards.

The role of the Cook requires flexibility and team collaboration, as essential functions may change based on client needs and business demands. You will be responsible for setting up your workstation, measuring and preparing ingredients, using a range of kitchen utensils safely, and operating cooking equipment like ovens, stoves, and mixers. Your expertise will also include baking, broiling, roasting, steaming, and properly garnishing and portioning dishes to ensure consistency and excellent presentation. Maintaining cleanliness and sanitation in the work area is vital to uphold the strict food safety policies of Aramark.

Aramark emphasizes health and safety, providing structured guidelines and procedures to support your well-being while performing your duties. This is a dynamic role involving physical activity such as lifting, bending, and long periods of standing or walking. Participants in this role should be prepared to wear uniforms and Personal Protective Equipment (PPE) as necessary.

Joining Aramark means becoming part of a company dedicated to employee development and innovation in the culinary arts. Whether you are an experienced cook or looking to enhance your cooking career, Aramark offers an environment that fosters professional growth, encourages creativity, and values the contributions of every team member. With Aramark, you can expect a fulfilling and exciting career path where your passion for cooking can truly flourish and where every day is an opportunity to achieve excellence in food service.

Job Requirements

Experience as a cook or related role required
knowledge of food preparation principles and cooking methods
ability to acquire food safety certification
basic math and counting skills
good written and verbal communication skills

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets