Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Renowned for its commitment to quality and service, Aramark is dedicated to creating positive experiences through its offerings and its people. Rooted in service and united by a strong sense of purpose, the company strives to do great things for its employees, partners, communities, and the planet. With a focus on professional development and a supportive work environment, Aramark empowers its employees to grow their talents, fuel their passions, and achieve their full potential. The company promotes equal employment opportunity and values diversity and inclusion, ensuring a welcoming atmosphere across all its locations.
This particular position is housed at the university CFA location, where Aramark is currently seeking two new breaders to meet increasing demand and maintain smooth and efficient speed of service. The role is well-suited for individuals passionate about cooking and food preparation, ideally with previous experience working in a fast-food environment. The candidate must be flexible in availability to accommodate the dynamic nature of food service scheduling. The position involves working as a Cook, where you will bring recipes to life and have the opportunity to experiment with different cuisines and cooking styles using fresh ingredients and top-tier equipment. Safety in food production is a top priority at Aramark, with established guidelines and procedures designed to help you do what you love while maintaining a safe and healthy workplace.
As a Cook at Aramark, your daily responsibilities will include setting up workstations, preparing ingredients by measuring, chopping, and mixing, using various cooking methods such as baking, roasting, broiling, and steaming across a range of foods including meats and vegetables. You will work with different kitchen utensils and equipment, ensuring proper food storage, and maintaining cleanliness through sanitizing work areas and tools. Exceptional customer service and a positive attitude towards guests, clients, coworkers, and supervisors are essential to this role. The company emphasizes adherence to safety policies, including food safety and sanitation standards, and ensures the security of company assets at all times.
Working at Aramark offers an environment that encourages new skills development, flexibility in job duties, and a culture that values contribution and teamwork. This role may demand physical activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and may require wearing uniforms and using personal protective equipment (PPE). Aramark strives to support its employees not just as workers, but as whole individuals by offering opportunities for career growth alongside competitive benefits. Engaging with this dynamic and inclusive company means joining a team that is passionate about food, committed to safety, and eager to empower every employee to succeed and grow.
This particular position is housed at the university CFA location, where Aramark is currently seeking two new breaders to meet increasing demand and maintain smooth and efficient speed of service. The role is well-suited for individuals passionate about cooking and food preparation, ideally with previous experience working in a fast-food environment. The candidate must be flexible in availability to accommodate the dynamic nature of food service scheduling. The position involves working as a Cook, where you will bring recipes to life and have the opportunity to experiment with different cuisines and cooking styles using fresh ingredients and top-tier equipment. Safety in food production is a top priority at Aramark, with established guidelines and procedures designed to help you do what you love while maintaining a safe and healthy workplace.
As a Cook at Aramark, your daily responsibilities will include setting up workstations, preparing ingredients by measuring, chopping, and mixing, using various cooking methods such as baking, roasting, broiling, and steaming across a range of foods including meats and vegetables. You will work with different kitchen utensils and equipment, ensuring proper food storage, and maintaining cleanliness through sanitizing work areas and tools. Exceptional customer service and a positive attitude towards guests, clients, coworkers, and supervisors are essential to this role. The company emphasizes adherence to safety policies, including food safety and sanitation standards, and ensures the security of company assets at all times.
Working at Aramark offers an environment that encourages new skills development, flexibility in job duties, and a culture that values contribution and teamwork. This role may demand physical activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and may require wearing uniforms and using personal protective equipment (PPE). Aramark strives to support its employees not just as workers, but as whole individuals by offering opportunities for career growth alongside competitive benefits. Engaging with this dynamic and inclusive company means joining a team that is passionate about food, committed to safety, and eager to empower every employee to succeed and grow.
Job Requirements
- Previous experience in a fast food location
- Flexible availability
- Ability to perform physical tasks including lifting, bending, pushing, pulling, extended walking and standing
- Willingness to wear uniforms and use personal protective equipment (PPE)
- Ability to follow food safety and sanitation guidelines
- Basic math skills
- Strong communication skills
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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