Chick-Fil-A Breader- NCCU - North Carolina Central University

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Uniforms Provided

Employee Discounts

Career development opportunities

Work in a diverse and inclusive environment

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. Known for its commitment to service excellence, sustainability, and community engagement, Aramark serves millions of guests every day, offering quality experiences across various industries including education, healthcare, business, sports, and leisure. The company’s mission is deeply rooted in service and driven by a shared purpose to make a positive impact on employees, partners, communities, and the planet. Aramark fosters an inclusive work environment where diversity is valued and every employee is encouraged to participate fully, without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics.

This job opportunity is for a Cook position primarily located at the university CFA location. Aramark is currently expanding its team by hiring two new breaders to meet increasing demand and ensure smooth, efficient speed of service. The ideal candidate will thrive in fast-paced environments, possess prior experience in fast food or similar settings, and demonstrate flexible availability to adapt to varying work schedules. This role offers hands-on experience preparing diverse food items while adhering to the highest standards of food safety, quality, and customer service.

As a Cook at Aramark, you’ll be more than just a food preparer — you’ll have the chance to express your culinary creativity and develop your skills. Working with fresh ingredients and professional kitchen equipment, you’ll bring recipes to life, experimenting with different cuisines, flavors, and cooking methods such as baking, roasting, broiling, and steaming. Your contribution is vital to creating memorable dining experiences for customers and upholding the company's reputation for quality and care.

This position emphasizes maintaining a safe and sanitary workspace, following production guidelines, and ensuring proper food handling and storage. Safety procedures and production protocols are in place to protect your health and the health of guests, reflecting Aramark’s commitment to well-being and excellence. You will be responsible for setting up your workstation with necessary ingredients and tools, accurately measuring and preparing food items, and operating various kitchen appliances. Meticulous attention to detail is key, as you will arrange, garnish, and portion food to meet established guidelines. Additionally, this role requires maintaining a positive and professional demeanor while interacting with co-workers, clients, and customers.

Aramark offers a supportive work environment that encourages professional growth and skill development. Employees often face physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking. The use of uniforms and personal protective equipment (PPE) helps ensure safety and professionalism. Joining the Aramark team means being part of a company known for its ethical values, dedication to diversity, and aspiration to help every employee reach their full potential. Whether you’re pursuing new challenges, seeking a sense of belonging, or simply looking for a rewarding career in the food service industry, Aramark stands ready to support your journey with competitive opportunities and a culture of respect and inclusion.

Job Requirements

Experience as a cook or in a related role
knowledge of food safety regulations and food handling practices
ability to acquire food safety certification
basic math and counting skills
good interpersonal communication skills
flexible availability
ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets